Cream Cheese Frosting
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Unrated
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Prep Time
3 hrs
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Cook Time
3 hrs
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Course
Dessert
Cream Cheese Frosting
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 1 ½ sticks butter 12 tablespoons, at room temperature
- 2 ounces cream cheese at room temperature
- 1 pound bag powdered sugar
- 2-4 tablespoons milk
- 1 teaspoons vanilla extract
- ½ teaspoon almond extract
Instructions
- Using the whisk attachment, whip the butter and cream cheese on high speed for about 5 minutes, scraping the bowl down as necessary. Reduce the speed to low and slowly add the powdered sugar until all is incorporated. Add the vanilla and almond extracts and 2 tablespoons of the milk, mix to combine. Increase the speed to medium high and whip for a few minutes until the frosting is light and fluffy, scraping the bowl as necessary and adding more milk if needed to make an icing that is easy to pipe or spread over cupcakes.
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