Cream Cheese Frosting
User Reviews
5.0
162 reviews
Excellent
Cream Cheese Frosting
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Cream cheese frosting
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Ingredients
- 16 Tablespoons unsalted butter softened
- 3 cups confectioners' sugar (12 ounces)
- 1/3 cup buttermilk powder
- 2 teaspoons vanilla extract
- 1/4 teaspoon kosher salt
- 12 ounces cream cheese chilled and cut into 12 equal pieces.
Instructions
- In an electric mixer fitted with a paddle, beat butter, powdered sugar, buttermilk powder, vanilla and salt, on low speed until smooth. Add cream cheese, one piece at a time and beat until well blended and smooth.
- Makes about 4 cups. Enough for one cake or 24 cupcakes.
Notes
- Makes about 4 cups.
Nutrition Information
Show Details
Serving
1serving
Calories
182kcal
(9%)
Carbohydrates
17g
(6%)
Protein
2g
(4%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
36mg
(12%)
Sodium
79mg
(3%)
Potassium
48mg
(1%)
Sugar
16g
(32%)
Vitamin A
427IU
(9%)
Vitamin C
0.1mg
(0%)
Calcium
36mg
(4%)
Iron
0.03mg
(0%)
Nutrition Facts
Serving: 24cupcakes
Amount Per Serving
Calories 182 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 182kcal | 9% |
| Carbohydrates | 17g | 6% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 36mg | 12% |
| Sodium | 79mg | 3% |
| Potassium | 48mg | 1% |
| Sugar | 16g | 32% |
| Vitamin A | 427IU | 9% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 36mg | 4% |
| Iron | 0.03mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
162 reviews
Excellent
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