Cream Cheese Frosting
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Cream Cheese Frosting
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Cream cheese frosting that is insanely delicious and piped to perfection is exactly what this recipe is! It tastes amazing, looks beautiful AND it's super easy to make!
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Ingredients
- 8 ounces cream cheese softened
- ½ cup unsalted butter softened
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 4 cups powdered sugar
Instructions
- In the bowl of a mixer, beat the cream cheese and unsalted butter together until smooth. Scrape down the bowl and beat again for about 10 seconds to make sure everything is completely incorporated.
- Add the vanilla, salt, and powdered sugar. Mix on low until the powdered sugar is moistened enough for you to increase the speed without it making a mess. Beat until smooth.
- Use to frost cupcakes, cakes, cinnamon rolls and so much more!
Nutrition Information
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Calories
173kcal
(9%)
Carbohydrates
24g
(8%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
25mg
(8%)
Sodium
96mg
(4%)
Potassium
18mg
(1%)
Sugar
24g
(48%)
Vitamin A
294IU
(6%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20ounces
Amount Per Serving
Calories 173 kcal
% Daily Value*
| Calories | 173kcal | 9% |
| Carbohydrates | 24g | 8% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 25mg | 8% |
| Sodium | 96mg | 4% |
| Potassium | 18mg | 0% |
| Sugar | 24g | 48% |
| Vitamin A | 294IU | 6% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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