Cream Cheese Frosting

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  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    20 ounces

  • Calories

    173 kcal

  • Course

    Dessert

  • Cuisine

    American

Cream Cheese Frosting

Cream cheese frosting that is insanely delicious and piped to perfection is exactly what this recipe is! It tastes amazing, looks beautiful AND it's super easy to make!

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Ingredients

Servings
  • 8 ounces cream cheese softened
  • ½ cup unsalted butter softened
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 4 cups powdered sugar

Instructions

  1. In the bowl of a mixer, beat the cream cheese and unsalted butter together until smooth. Scrape down the bowl and beat again for about 10 seconds to make sure everything is completely incorporated.
  2. Add the vanilla, salt, and powdered sugar. Mix on low until the powdered sugar is moistened enough for you to increase the speed without it making a mess. Beat until smooth.
  3. Use to frost cupcakes, cakes, cinnamon rolls and so much more!

Nutrition Information

Show Details
Calories 173kcal (9%) Carbohydrates 24g (8%) Protein 1g (2%) Fat 8g (12%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 25mg (8%) Sodium 96mg (4%) Potassium 18mg (1%) Sugar 24g (48%) Vitamin A 294IU (6%) Calcium 13mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 20ounces

Amount Per Serving

Calories 173 kcal

% Daily Value*

Calories 173kcal 9%
Carbohydrates 24g 8%
Protein 1g 2%
Fat 8g 12%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 25mg 8%
Sodium 96mg 4%
Potassium 18mg 0%
Sugar 24g 48%
Vitamin A 294IU 6%
Calcium 13mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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