Cream Cheese Fruit Dip

User Reviews

4.4

1,044 reviews
Good
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    8 servings

Cream Cheese Fruit Dip

This Cream Cheese Fruit Dip blends smooth cream cheese with marshmallow creme and whipped topping to create a light, sweet, and creamy dip. The addition of powdered sugar and vanilla adds subtle sweetness and aroma, while maraschino cherry juice can provide a hint of fruity tang. Chilling the mixture for at least two hours helps meld the flavors and set the texture. Served with fresh fruit, this dip offers a creamy complement to crisp, juicy bites.

Description

The Cream Cheese Fruit Dip combines room temperature cream cheese beaten until smooth with powdered sugar and pure vanilla extract for a balanced sweetness and aroma. Marshmallow creme is gently folded in for a fluffy texture, followed by Cool Whip to add lightness and volume. Optionally, maraschino cherry juice can be incorporated for a subtle, bright fruit flavor that enhances the dip's complexity. After thorough mixing, the dip is refrigerated for a minimum of two hours to develop a cohesive, creamy consistency.

When served chilled alongside fresh fruit, the dip offers a sweet and creamy counterpart, contrasting with crisp and juicy textures. The sweet tang of the cream cheese and marshmallow combination pairs well with a variety of fruits like apples, strawberries, or grapes, making it a flexible addition to dessert or snack spreads.

The recipe advises storing the dip in an airtight container in the refrigerator for two to three days, which helps maintain freshness and texture. This brief refrigeration period keeps the mixture safe and ready for multiple servings.

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Ingredients

Servings
  • 8 ounces cream cheese room temperature
  • cup powdered sugar
  • ½ teaspoon vanilla extract pure
  • 7 ounces marshmallow creme
  • 1 Cool Whip heaping cup, thawed
  • 2 tablespoons maraschino cherry juice optional

Instructions

  1. In a medium bowl with an electric mixer, beat the cream cheese on medium speed for about 3 minutes. Add in powdered sugar and vanilla and beat for an additional minute. Use a rubber spatula to fold in the marshmallow creme. Then fold in the Cool Whip and maraschino cherry juice until everything is thoroughly combined. Cover and refrigerate for at least 2 hours before serving. Serve with fresh fruit.

Notes

  • Chill the dip for at least 2 hours before serving to develop flavor and texture.
  • Store leftover dip in an airtight container in the refrigerator for 2 to 3 days.
  • Serve with a variety of fresh fruits like apples, strawberries, or grapes for best pairing.
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4.4

1,044 reviews
Good

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