Cream Puffs
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5.0
24 reviews
Excellent
Cream Puffs
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If you’re looking for the irresistible cream puffs that have been served at the Wisconsin State Fair since 1924, you’ve come to the right place. These light-as-air pastries are filled with a lightly sweetened whipped cream and topped with a dusting of powdered sugar.
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Ingredients
For the puffs:
- 1 cup water
- 1/2 cup butter
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 4 eggs
For the egg wash:
- 1 egg yolk lightly beaten
- 2 tablespoons milk
For the cream:
- 2 cups heavy cream chilled (see note 1)
- 1/4 cup powdered sugar plus more for dusting
- 1/2 teaspoon vanilla extract
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Instructions
To make the puffs:
- Preheat oven to 400 degrees. Line 2 baking sheets with parchment paper or silicone mats. In a large saucepan over medium heat, bring water, butter and salt to boil. Remove from heat, add flour, and stir constantly until a smooth ball forms.
- Let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny.
- Using a 1/4 cup measuring cup or large portion scoop, drop 5 balls of dough on to each baking sheet, four towards the corners and one in the middle but at least 3 inches apart (I use the OXO large cookie scoop, a size 20 portioner, and do heaping scoops).
- To make the egg wash, whisk together egg yolk and milk. Brush lightly over puffs. Bake 30-35 minutes or until golden brown. Remove to wire racks. Immediately cut a slit in each for steam to escape. Cool completely.
To assemble the puffs:
- While the puffs are cooling, chill a metal mixing bowl and metal whisk in freezer for 10 to 15 minutes.
- Combine cream, powdered sugar, and vanilla in chilled mixing bowl and beat until stiff peaks form, about 6 to 8 minutes.
- Split cream puffs and discard soft dough from inside. Fill the cream puffs just before serving. Dust with powdered sugar.
Notes
- Heavy cream: Chill in the freezer for at least 15 minutes before whipping to ensure the ultimate fluffy results and easiest whip.
- Yield: This recipe will make 10 Cream Puffs, about 3 inches in diameter each.
- Storage: Filled puffs are best enjoyed when they are made and do not keep well.
Nutrition Information
Show Details
Serving
1puff
Calories
334kcal
(17%)
Carbohydrates
14g
(5%)
Protein
5g
(10%)
Fat
29g
(45%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
0.4g
Cholesterol
163mg
(54%)
Sodium
172mg
(7%)
Potassium
92mg
(3%)
Fiber
0.3g
(1%)
Sugar
5g
(10%)
Vitamin A
1109IU
(22%)
Vitamin C
0.3mg
(0%)
Calcium
53mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings (1 puff each)
Amount Per Serving
Calories 334 kcal
% Daily Value*
| Serving | 1puff | |
| Calories | 334kcal | 17% |
| Carbohydrates | 14g | 5% |
| Protein | 5g | 10% |
| Fat | 29g | 45% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 163mg | 54% |
| Sodium | 172mg | 7% |
| Potassium | 92mg | 2% |
| Fiber | 0.3g | 1% |
| Sugar | 5g | 10% |
| Vitamin A | 1109IU | 22% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 53mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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