Homemade Cream Puffs Recipe
User Reviews
0.0
0 reviews
Unrated
Homemade Cream Puffs Recipe
Report
This cream puff recipe is so much easier to make than I ever imagined, and it tastes so delicious filled with fluffy whipped cream.
Share:
Ingredients
- ⅓ cup unsalted butter (⅔ stick)
- ¾ cup water
- ¾ cup all-purpose flour
- 3 large eggs
For the Cream Filling
- 1 cup heavy whipping cream
- ⅓ cup powdered sugar
Add to Shopping List
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper. Set aside.
- In a medium saucepan set over medium heat, combine the butter and water, and stir until it begins to boil. Once it starts a slow boil, add in the flour and continue to mix with a spatula or wooden spoon until the mixture begins to pull from the sides of the saucepan. Remove from the stove top.
- Add in the eggs, stirring constantly with a fork, until they are well combined into the batter. (The batter will seem “mushy” at first. But as you stir, it will thicken up and become a more solid dough.)
- Spoon or pipe the mixture onto the prepared baking sheet. Puffs should be about 1 inch in size.
- Bake for about 13-15 minutes without opening the oven door while they are baking. Once they turn golden brown, remove them from the oven and allow them to cool.
- While the puffs are cooling, using a hand mixer, whisk the heavy cream on high until it thickens and looks like shaving cream. Fold in the powdered sugar and mix gently.
- Once the puffs have cooled, cut each cream puff in half and pipe or spoon cream filling onto the bottom slice. Replace top cover over the filling.
Notes
- Storage: Store cream puffs in an airtight container in the refrigerator for up to 3 days.
Nutrition Information
Show Details
Serving
1puff
Calories
85kcal
(4%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
38mg
(13%)
Sodium
11mg
(0%)
Potassium
22mg
(1%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
254IU
(5%)
Vitamin C
1mg
(1%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24puffs
Amount Per Serving
Calories 85 kcal
% Daily Value*
| Serving | 1puff | |
| Calories | 85kcal | 4% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 38mg | 13% |
| Sodium | 11mg | 0% |
| Potassium | 22mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 254IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
