Cream Sherry Bundt Cake
User Reviews
4.4
84 reviews
Good
Cream Sherry Bundt Cake
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This cream sherry bundt cake is my favorite part of the holiday season. It's simple to make, using only six ingredients. Before serving, it is slightly dusted with powdered sugar.
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Ingredients
- 1 (15.25) ounce yellow cake mix
- 1 (3.4 ounce) box instant vanilla pudding
- 4 large eggs
- ¾ cup cream sherry
- ⅔ cup vegetable oil
- 2 teaspoons freshly grated nutmeg
- ¼ cup powdered sugar optional
Instructions
- Preheat oven to 350 degrees F and spray a 10-inch bundt pan with non-stick spray, set aside.
- In the bowl of an electric mixer add cake mix, instant vanilla pudding, eggs, cream sherry, vegetable oil, and nutmeg.
- Mix on medium speed for 5 minutes.
- Add the batter to the prepared pan and bake for about 45 minutes or until the cake is fully baked and lightly browned on top.
- Let the cake rest for 20 minutes and turn out onto a serving plate.
- Before serving dust with powdered sugar.
Equipments used:
Notes
- A serving is based on one slice out of 10.
- Don't skip mixing the cake for 5 minutes. This helps incorporate air and creates a lusciously thick and creamy batter.
- Cream sherry cannot be replaced with dry sherry. It is not the same and will taste way different.
- Storebought ground nutmeg can be used in place of fresh ground.
Nutrition Information
Show Details
Serving
1slice
Calories
175kcal
(9%)
Carbohydrates
4g
(1%)
Protein
3g
(6%)
Fat
17g
(26%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
9g
Monounsaturated Fat
4g
Trans Fat
0.1g
Cholesterol
74mg
(25%)
Sodium
31mg
(1%)
Potassium
42mg
(1%)
Fiber
0.1g
(0%)
Sugar
0.5g
(1%)
Vitamin A
108IU
(2%)
Vitamin C
0.01mg
(0%)
Calcium
14mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 175 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 175kcal | 9% |
| Carbohydrates | 4g | 1% |
| Protein | 3g | 6% |
| Fat | 17g | 26% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 74mg | 25% |
| Sodium | 31mg | 1% |
| Potassium | 42mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 0.5g | 1% |
| Vitamin A | 108IU | 2% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 14mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
84 reviews
Good
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