Baileys Irish Cream Bundt Cake
User Reviews
5.0
27 reviews
Excellent
Baileys Irish Cream Bundt Cake
Report
Holy Irish Cream and Coffee! If you like a splash of Baileys Irish Cream in your Coffee... you are going to want to kiss my face for this Baileys Irish Cream 'n Coffee Bundt Cake. Guaranteed.
Share:
Ingredients
For the Baileys Irish Cream Bundt Cake:
- 2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 1/2 cup granulated sugar
- 3 tablespoons instant coffee granules
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, melted
- 1 cup Baileys Irish Cream Liqueur
- 3/4 cup sour cream
- 2 large eggs
- 2 teaspoons vanilla extract
For the Toppings:
- 1/2 cup semisweet chocolate chips
- 1/4 cup heavy cream
- 1/2 cup thick cream of caramel or dulce de leche
- 2 ounces chocolate bar to shave over the top
Add to Shopping List
Instructions
- Preheat the oven to 350 degrees F and move the oven racks to make room for a bundt pan in the center. Thoroughly butter and flour an 11- to 12-cup bundt pan. (I like to use the floured baking spray instead.)
- In the bowl of your electric mixer, combine the first six dry ingredients. Turn the mixer on low to stir. Then slowly add in the remaining five wet ingredients. Turn the mixer off. Scrape the bowl. Then mix again until smooth.
- Pour the batter into the prepared pan and bake for 45-55 minutes, until a toothpick inserted into the center comes out clean. Allow the cake to rest and cool for at least 20 minutes before flipping. Flip the cake onto a wire cooling rack and cool to room temperature before topping.
- Once the cake has cooled, bring the cream to a boil (in the microwave or on the stove). Remove from heat and add the chocolate chips. Allow them to sit in the hot cream for 5 minutes, then stir to combine. Place a piece of wax paper under the wire cooling rack.
- Use a spoon to drizzle the chocolate ganache over the cake. Then warm the caramel until just warm enough to drizzle, not hot. Drizzle over the cake. Use a vegetable peeler to shave the chocolate bar over the top of the liquid toppings. Let the toppings set before wrapping the cake. You can, however, cut it immediately after topping!
Nutrition Information
Show Details
Serving
1slice
Calories
342kcal
(17%)
Carbohydrates
39g
(13%)
Protein
3g
(6%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Cholesterol
55mg
(18%)
Sodium
240mg
(10%)
Potassium
139mg
(4%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin A
450IU
(9%)
Vitamin C
0.1mg
(0%)
Calcium
29mg
(3%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 18slices
Amount Per Serving
Calories 342 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 342kcal | 17% |
| Carbohydrates | 39g | 13% |
| Protein | 3g | 6% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 55mg | 18% |
| Sodium | 240mg | 10% |
| Potassium | 139mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 450IU | 9% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 29mg | 3% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
Other Recipes
You'll Also Love
Chocolate Guinness Cupcakes with Baileys Frosting and Irish Whiskey Ganache Filling
American, Irish
5.0
(9 reviews)
