Creamy Asparagus Soup

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    2

  • Calories

    269 kcal

  • Course

    Soup

  • Cuisine

    American

Creamy Asparagus Soup

This delicious Creamy Asparagus Soup is so healthy and easy to make. No heavy cream just simple goodness for a wonderful comfort soup.

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Ingredients

Servings
  • 1 pound asparagus
  • ¾ cup onion chopped
  • ½ cup chicken broth
  • 1 tablespoon butter or coconut oil
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1 pinch black pepper
  • 1 ¼ cups chicken broth
  • 1 cup milk of choice
  • ½ cup sour cream
  • 1 teaspoon lemon juice
  • Parmesan Cheese optional
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Instructions

  1. Place asparagus and onion in a saucepan with ½ cup vegetable broth.
  2. Bring to a boil then reduce heat and simmer until the tender. (save a couple of asparagus spears to garnish with)
  3. Place remaining vegetable mixture in an electric blender and puree until smooth.
  4. Place oil (or butter) in the same pan.
  5. Add flour, salt and pepper and stir constantly for about 2 minutes. (careful not to brown the flour mixture)
  6. Stir in remaining 1 ¼ cups of broth.
  7. Continue stirring until it comes to a boil.
  8. Stir in the puree and milk.
  9. Finally stir in the yogurt and lemon until heated through.
  10. Garnish with reserved cut asparagus tips and sprinkle with parmesan cheese if desired.
  11. ENJOY!

Nutrition Information

Show Details
Calories 269kcal (13%) Carbohydrates 31g (10%) Protein 16g (32%) Fat 10g (15%) Saturated Fat 7g (35%) Cholesterol 10mg (3%) Sodium 1311mg (55%) Potassium 1009mg (29%) Fiber 5g (20%) Sugar 16g (32%) Vitamin A 2025IU (41%) Vitamin C 18.1mg (20%) Calcium 298mg (30%) Iron 5.8mg (32%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 269 kcal

% Daily Value*

Calories 269kcal 13%
Carbohydrates 31g 10%
Protein 16g 32%
Fat 10g 15%
Saturated Fat 7g 35%
Cholesterol 10mg 3%
Sodium 1311mg 55%
Potassium 1009mg 21%
Fiber 5g 20%
Sugar 16g 32%
Vitamin A 2025IU 41%
Vitamin C 18.1mg 20%
Calcium 298mg 30%
Iron 5.8mg 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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