Creamy bacon corn pasta

User Reviews

4.7

84 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    6

  • Calories

    557 kcal

  • Course

    Dinner

  • Cuisine

    American

Creamy bacon corn pasta

Everyone loves an easy, 20-minute dinner recipe and this creamy bacon corn sauce with pasta shells is a guaranteed crowd pleaser.

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Ingredients

Servings
  • 250 g (½lb) Bacon chopped
  • ½ red onion finely chopped
  • 3 garlic cloves crushed
  • 1 tbsp Italian seasoning / Italian herbs
  • pinch of chilli flakes
  • 2 cups corn kernels
  • ½ cup chicken stock
  • cups cream
  • 2 tsp lemon juice
  • 500 g (1lb) pasta
  • ¼ cup chopped chives
  • ¼ cup Parmesan Cheese finely grated
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Instructions

  1. Bring a large pot of salted water to a boil.
  2. Add pasta of your choice and cook until al dente. Reserve 1 cup of cooking water then drain.
  3. While the pasta cooks, make the sauce. Cook the bacon in a large pan until crisp and golden. Remove from the pan and set aside. Drain the grease and leave behind around 1 tablespoon of bacon fat.
  4. Saute the chopped onion in the same pan until soft and translucent. Add the garlic and cook for a few seconds.
  5. Add the corn to the pan and allow to cook for a few minutes, stirring regularly. Add the bacon back to the pan with the herbs.
  6. Pour in the stock, cream and lemon juice. Simmer the sauce for a few minutes until slightly reduced and it coats the back of a spoon easily. Season to taste with salt and pepper.
  7. Add the cooked pasta to the sauce and add a splash of the reserved pasta water. Stir to coat the pasta in the sauce until the pasta is creamy and well-coated.
  8. Add Parmesan cheese and fresh chives and serve.

Nutrition Information

Show Details
Calories 557kcal (28%) Carbohydrates 74g (25%) Protein 22g (44%) Fat 21g (32%) Saturated Fat 8g (40%) Cholesterol 63mg (21%) Sodium 1113mg (46%) Potassium 296mg (8%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 226IU (5%) Vitamin C 3mg (3%) Calcium 25mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 557 kcal

% Daily Value*

Calories 557kcal 28%
Carbohydrates 74g 25%
Protein 22g 44%
Fat 21g 32%
Saturated Fat 8g 40%
Cholesterol 63mg 21%
Sodium 1113mg 46%
Potassium 296mg 6%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 226IU 5%
Vitamin C 3mg 3%
Calcium 25mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.7

84 reviews
Excellent

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