Creamy Buttermilk Salad Dressing
User Reviews
4
2 reviews
Good
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
1 cup
-
Calories
1065 kcal
-
Course
Condiments
Creamy Buttermilk Salad Dressing
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A simple creamy Buttermilk Salad Dressing with plenty of tang.
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Ingredients
- 1 clove garlic (a large one)
- 1 1/4 teaspoons salt I like to use lemon salt
- 4 Tablespoons buttermilk
- 2 teaspoons mayonnaise
- 2 Tablespoons lemon juice fresh squeezed
- 1 teaspoon onion powder
- 1/4 teaspoon black pepper freshly ground
- 1/2 cup olive oil
Instructions
- Peel and chop garlic, then mush it on the cutting board with the blade of your knife until it is a paste.
- Combine all ingredients, including the garlic paste in a half-pint jar
- Cover the jar with a lid and shake well.
- Taste salad dressing and adjust seasoning if required. Store in the refrigeration for up to 5 days.
Nutrition Information
Show Details
Calories
1065kcal
(53%)
Carbohydrates
7g
(2%)
Protein
2g
(4%)
Fat
116g
(178%)
Saturated Fat
17g
(85%)
Cholesterol
9mg
(3%)
Sodium
3025mg
(126%)
Potassium
81mg
(2%)
Sugar
4g
(8%)
Vitamin A
100IU
(2%)
Vitamin C
12.5mg
(14%)
Calcium
69mg
(7%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 1065 kcal
% Daily Value*
| Calories | 1065kcal | 53% |
| Carbohydrates | 7g | 2% |
| Protein | 2g | 4% |
| Fat | 116g | 178% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 9mg | 3% |
| Sodium | 3025mg | 126% |
| Potassium | 81mg | 2% |
| Sugar | 4g | 8% |
| Vitamin A | 100IU | 2% |
| Vitamin C | 12.5mg | 14% |
| Calcium | 69mg | 7% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
2 reviews
Good
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