Creamy Caesar Dressing
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Prep Time
5 mins
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Total Time
5 mins
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Servings
3 /4 cup
Creamy Caesar Dressing
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- ⅓ cup grated parmesan cheese
- ¼ cup fresh lemon juice
- 2 cloves of garlic, minced
- ½ tsp Dijon mustard
- dash of worcestershire sauce
- fresh cracked black pepper, to taste
- 2 anchovy fillets
- 1 tbsp olive oil
- 5 tbsp non fat plain greek yogurt
Instructions
- Combine the cheese, lemon juice, minced garlic, Dijon mustard, Worcestershire sauce, freshly cracked black pepper, to taste, and anchovies in a small bowl. Mix with an immersion blender until well combined. Add the oil and Greek yogurt and mix with the immersion blender until creamy and smooth. Taste and re-season with freshly cracked pepper, if needed. Enjoy.
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