Creamy Cajun Shrimp Pasta

User Reviews

5.0

57 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    4 servings

  • Calories

    524 kcal

  • Cuisine

    Cajun

Creamy Cajun Shrimp Pasta

This Creamy Cajun Shrimp Pasta was inspired by a favorite New Orleans dish. The creamy sauce with the slightly spicy, buttery shrimp is to die for! 

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Ingredients

Servings
  • 1 pound raw shrimp remove shells and veins
  • 1 tablespoon Cajun Seasoning Tony Chachere's Original Creole Seasoning is the best!
  • 2 tablespoons butter
  • 1/4 cup red pepper chopped
  • 1 teaspoon minced garlic 
  • 1 cup heavy whipping cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon basil
  • 1/8 teaspoon pepper
  • 8 ounces linguine cooked al dente
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Instructions

  1. Place thawed shrimp in a bowl. Coat the shrimp in Cajun seasoning. 
  2. In a large skillet over medium heat, melt the butter and add the seasoned shrimp and sauté until shrimp begins to turn pink. 
  3. Add the red pepper and minced garlic to the pan. Sauté another minute or two.
  4. Reduce heat to medium-low and add the cream, parmesan cheese, basil, and pepper and simmer for about 10 minutes.
  5. While sauce is simmering, prepare the linguine according to package instruction.
  6. Toss in the cooked pasta and stir to coat.

Notes

  • Looking to mix it up? Boil up a different type of pasta! Try penne pasta instead of the traditional fettuccine pasta. It gives the whole dish a face lift!
  • fettuccine pasta
  • You can use raw shrimp with either tails on or tails off for this recipe. It's just personal preference. 

Nutrition Information

Show Details
Calories 524kcal (26%) Carbohydrates 47g (16%) Protein 13g (26%) Fat 32g (49%) Saturated Fat 19g (95%) Polyunsaturated Fat 2g Monounsaturated Fat 8g Trans Fat 0.2g Cholesterol 93mg (31%) Sodium 285mg (12%) Potassium 274mg (8%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 2313IU (46%) Vitamin C 13mg (14%) Calcium 172mg (17%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 524 kcal

% Daily Value*

Calories 524kcal 26%
Carbohydrates 47g 16%
Protein 13g 26%
Fat 32g 49%
Saturated Fat 19g 95%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 8g 40%
Trans Fat 0.2g 10%
Cholesterol 93mg 31%
Sodium 285mg 12%
Potassium 274mg 6%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 2313IU 46%
Vitamin C 13mg 14%
Calcium 172mg 17%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

57 reviews
Excellent

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