Creamy Caramel Latte
User Reviews
5
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Prep Time
5 mins
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Servings
1
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Calories
103 kcal
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Course
Drinks
Creamy Caramel Latte
Description
Creamy Caramel Latte combines coffee or espresso with caramel syrup to infuse the beverage with a buttery sweetness. Frothing milk introduces airy foam and creaminess that balances the coffee’s intensity. The syrup may vary in thickness; stirring ensures even distribution. Topping with whipped cream and extra caramel syrup adds indulgence.
The drink is designed for a smaller mug size, providing a rich, moderately sized cup. The contrast between strong coffee, sweet caramel, and creamy milk delivers a layered flavor profile and smooth mouthfeel suitable for a mid-morning or afternoon pick-me-up.
Adjust the syrup amounts as needed for preferred sweetness. For larger servings, increase ingredient quantities. Homemade caramel syrup may be prepared separately if desired for personalized flavor and sweetness level.
Ingredients
- 1 tablespoon Caramel Syrup regular (see Notes) or Zero Sugar
- ½ cup coffee or ¼ cup espresso, strong
- 1/2 cup milk or almond milk, 2%
- Whipped Cream extra caramel syrup, optional toppings
Instructions
- Prepare strong coffee or espresso. Pour into mug, then add caramel syrup. If you’re using a thick syrup, stir it in. A thin syrup should disperse on its own.
- Froth the milk, then pour onto the coffee. Let the less foamy milk go in first, followed by the foam.
- If desired, top with whipped cream and additional caramel syrup
Notes
- This recipe suits smaller mugs such as clear Irish Coffee Mugs; increase quantities for larger cups.
- Choose regular or zero sugar caramel syrup according to taste or dietary preference.
- For a homemade touch, try preparing caramel syrup from scratch as explained in related recipes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 103 kcal
% Daily Value*
| Calories | 103kcal | 5% |
| Carbohydrates | 17g | 6% |
| Protein | 4g | 8% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 9mg | 3% |
| Sodium | 126mg | 5% |
| Potassium | 236mg | 5% |
| Sugar | 17g | 34% |
| Vitamin A | 138IU | 3% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 154mg | 15% |
| Iron | 0.03mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.