Creamy Chicken and Bacon Pasta
User Reviews
4.5
33 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
40 mins
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Servings
6
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Calories
749 kcal
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Course
Main Course
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Cuisine
American
Creamy Chicken and Bacon Pasta
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This Creamy Chicken and Bacon Pasta combines perfectly cooked chicken, bacon, mushrooms, and pasta and tosses it all in rich, creamy, cheese sauce.
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Ingredients
- 8 ounces fettuccine or linguine pasta
- 24 ounces chicken breast cubed
- 6 slices Bacon uncooked
- 1 clove garlic
- ½ cup onion diced
- 8 ounces mushrooms
- 1.5 cups heavy cream
- 8 ounces grated Parmesan cheese
- salt and pepper to taste
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Instructions
- In a large pot cook the pasta according to package instructions. Once cooked scoop out cup of cooking water and set aside. Drain pasta and set to the side.
- While the pasta cooks in a large pan add 1 tablespoon olive oil and cubed chicken breast. Cook for 7-10 minutes or until chicken is cooked through. Set the chicken aside.
- Add the bacon to the pan and cook over medium high heat until it is crisp. Once fully cooked remove from the pan and set aside on a paper towel-lined plate. Let the bacon cool and then chop into small pieces.
- Set the bacon to the side and remove all but two tablespoons of bacon grease.
- Add mushrooms and onions to the pan and cook until they begin to soften, approximately 8 minutes. Add garlic and continue to cook for 2 minutes.
- Pour the heavy cream into the skillet and cook over medium high heat until it begins to bubble, stirring continuously.
- Add the grated Parmesan to the sauce and stir until it is fully incorporated.
- Reduce heat to low and add the chicken and bacon to the sauce.
- Fold in the pasta, gently turning it in the sauce until it is well-coated.
- If the pasta is a little dry/sticky you can use that reserved pasta water you set aside. Add about ¼ cup and stir to loosen the pasta.
- Add salt and pepper to taste.
- Serve with extra shredded Parmesan cheese.
Nutrition Information
Show Details
Serving
9ounces
Calories
749kcal
(37%)
Carbohydrates
33g
(11%)
Protein
49g
(98%)
Fat
46g
(71%)
Saturated Fat
24g
(120%)
Polyunsaturated Fat
4g
Monounsaturated Fat
15g
Trans Fat
1g
Cholesterol
234mg
(78%)
Sodium
888mg
(37%)
Potassium
789mg
(23%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
1268IU
(25%)
Vitamin C
4mg
(4%)
Calcium
483mg
(48%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 749 kcal
% Daily Value*
| Serving | 9ounces | |
| Calories | 749kcal | 37% |
| Carbohydrates | 33g | 11% |
| Protein | 49g | 98% |
| Fat | 46g | 71% |
| Saturated Fat | 24g | 120% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 1g | 50% |
| Cholesterol | 234mg | 78% |
| Sodium | 888mg | 37% |
| Potassium | 789mg | 17% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 1268IU | 25% |
| Vitamin C | 4mg | 4% |
| Calcium | 483mg | 48% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
33 reviews
Excellent
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