Creamy Chicken Fajita Soup

User Reviews

5.0

75 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    30 mins

  • Servings

    6 servings

  • Calories

    449 kcal

  • Course

    Main Course

  • Cuisine

    Mexican

Creamy Chicken Fajita Soup

Peppers, onions, and creamy cheese come together to make this delicious Chicken Fajita Soup. Topped off with a little sour cream and chips on the side, this is a bowl of southwest comfort food!

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Ingredients

Servings
  • 2 Tablespoons butter
  • 1/2 medium onion, thinly sliced
  • 1/2 green pepper, sliced
  • 1/2 red pepper, sliced
  • *Fajita seasoning 1 packet, or homemade recipe below
  • 2 1/2 cups chicken broth
  • 1 can black beans, drained and rinsed
  • 1/2 cup frozen corn
  • 1 (14.5 oz) can diced tomatoes
  • 1 (8 oz) package cream cheese, softened
  • 1/2 cup shredded sharp cheddar cheese
  • 2 cups cooked chicken

Fajita Seasoning (combine and mix well):

  • 1 Tablespoon cornstarch
  • 2 teaspoons chili powder
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1 teaspoon white sugar
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon ground cumin
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Instructions

  1. In a large soup pot, melt butter over medium heat. Add onions, green peppers, and red peppers. Cook until vegetables have softened and are starting to brown, about 8-10 minutes.Sprinkle with fajita seasoning.
  2. Add chicken broth, corn, diced tomatoes, and softened cream cheese. Continue to cook over medium heat, stirring occasionally until cream cheese has completely melted.
  3. Stir in cooked chicken and 1/2 cup sharp cheddar cheese. Top with sour cream, tortilla chips, and chopped cilantro if desired.

Nutrition Information

Show Details
Calories 449kcal (22%) Carbohydrates 29g (10%) Protein 24g (48%) Fat 27g (42%) Saturated Fat 13g (65%) Cholesterol 96mg (32%) Sodium 1014mg (42%) Potassium 726mg (21%) Fiber 8g (32%) Sugar 4g (8%) Vitamin A 1580IU (32%) Vitamin C 35.3mg (39%) Calcium 160mg (16%) Iron 3.6mg (20%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 449 kcal

% Daily Value*

Calories 449kcal 22%
Carbohydrates 29g 10%
Protein 24g 48%
Fat 27g 42%
Saturated Fat 13g 65%
Cholesterol 96mg 32%
Sodium 1014mg 42%
Potassium 726mg 15%
Fiber 8g 32%
Sugar 4g 8%
Vitamin A 1580IU 32%
Vitamin C 35.3mg 39%
Calcium 160mg 16%
Iron 3.6mg 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

75 reviews
Excellent

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