Creamy Chicken Lemon Orzo Soup
User Reviews
5.0
24 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
30 mins
-
Servings
4 (at least)
-
Calories
484 kcal
-
Course
Soup
-
Cuisine
Mediterranean
Creamy Chicken Lemon Orzo Soup
Report
Looking for a healthy, warm and cozy soup? This creamy chicken lemon orzo soup really hits the spot and is so simple to make!
Share:
Ingredients
- 1 pound chicken thighs skinless & boneless, chopped into small pieces and rolled in about 2 tablespoons plain flour
- 1 onion diced
- 2 carrots large, diced
- 2 talks celery diced
- 3 cloves garlic crushed
- 1.5 teaspoons Italian Herbs dried, or ½ teaspoon each oregano, thyme, basil
- 2 bay leaves (optional)
- 1 Parmesan rind (optional)
- 7 cups chicken broth (UK/Australia = stock)
- 0.75 cups orzo pasta dried (or other small pasta)
- 0.33 cups cream
- 2 handfuls spinach chopped
- 1 lemon small (zest & juice), equal to about 3 tablespoons juice
- salt and pepper
Instructions
- Pan fry the chicken pieces in a large saucepan or heavy-bottomed casserole dish in a large drizzle of oil for a few minutes until all the pieces have turned white. Remove from the pan and set aside.
- Add a little more oil to the pan and saute the onion, carrots, and celery together for about 10 minutes, stirring often.
- Add the garlic and herbs to the pan and stir for a few seconds, then add the bay leaves and parmesan rind (if using), stock, and orzo. Add the chicken back into the pot. Bring to a boil, then turn the heat down and simmer for about 10 minutes, until the orzo is cooked.
- Finally, add the cream, spinach, lemon zest and juice, and salt and pepper to taste. Stir and serve!
Notes
- Orzo pasta is sometimes called risoni.
- I actually didn’t have quite enough orzo left the last time I made this soup, so I made up the rest with giant couscous. Use any small pasta you like if you can’t find orzo! Gnocchi and tortellini also works well in this soup. Just adjust the cooking time according to the package instructions.
- This soup is on the chunky side, but feel free to add a bit more water at the end if you think you’d prefer a thinner soup (obviously this will also make it go a bit further!).
Nutrition Information
Show Details
Calories
484kcal
(24%)
Carbohydrates
34g
(11%)
Protein
25g
(50%)
Fat
27g
(42%)
Saturated Fat
9g
(45%)
Cholesterol
138mg
(46%)
Sodium
1652mg
(69%)
Potassium
968mg
(28%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
6980IU
(140%)
Vitamin C
52.5mg
(58%)
Calcium
115mg
(12%)
Iron
2.9mg
(16%)
Nutrition Facts
Serving: 4(at least)
Amount Per Serving
Calories 484 kcal
% Daily Value*
| Calories | 484kcal | 24% |
| Carbohydrates | 34g | 11% |
| Protein | 25g | 50% |
| Fat | 27g | 42% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 138mg | 46% |
| Sodium | 1652mg | 69% |
| Potassium | 968mg | 21% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 6980IU | 140% |
| Vitamin C | 52.5mg | 58% |
| Calcium | 115mg | 12% |
| Iron | 2.9mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
Other Recipes
You'll Also Love
