Creamy Chicken Liver Pâté
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Creamy Chicken Liver Pâté
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This is the best Chicken Liver Pâté recipe. Creamy, packed with flavor and the perfect easy appetizer or snack served with crackers or crostini.
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Ingredients
- 1½ lb (750g) chicken livers cleaned and trimmed
- 2 tbsp avocado oil
- 1 large onion finely chopped
- 2 Granny Smith apples peeled and chopped
- 4 garlic cloves crushed
- 6 prigs fresh thyme
- ⅔ cup heavy cream
- 6 tbsp butter softened
- salt and pepper to taste
Instructions
- Sear the chicken livers in a large frying pan set over medium-high heat. I like to cook the chicken livers in avocado oil but you can use butter too.
- Do this in batches to prevent over-crowding the pan - you want a nice deeply golden crust on the chicken livers. Remove from the pan and set aside.
- Sauté the onions, apples and garlic with the thyme in the same pan, scraping up any of the sticky bits left behind from the chicken livers (this is a huge flavor boost).
- Cook until soft and golden then add the chicken livers and any of their resting juices back into the pan. Season with salt and pepper.
- Add the brandy and (carefully) flambé, allowing the alcohol to burn off. Alternatively, simply let the mixture simmer for a few minutes to allow the alcohol to cook off.
- Transfer the liver mixture to the bowl of a food processor (you can use a blender too) and add the cream. Blend until smooth, scraping down the sides of the bowl.
- Add the softened butter, one tablespoon at a time, blending until the chicken liver pâté is very smooth. At this stage, I often like to pass the pâté through a strainer but this is not a necessary step. It does give you a must smoother end result, of course, but not a step home cooks should feel obliged to do.
- Transfer the pâté to ramekins (this recipe makes a generous amount of pâté. I used 3 large ramekins but you could do 6 smaller ramekins or make one large dish if you preferred).
- Pour over melted butter then add a sprig of thyme. Set in the fridge for at least 2 hours but ideally overnight.
- Serve with crackers or crostini with preserves. I like tomato and chilli preserves but most preserves will be delicious.
Nutrition Information
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Calories
135kcal
(7%)
Carbohydrates
5g
(2%)
Protein
8g
(16%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
0.03g
Cholesterol
158mg
(53%)
Sodium
84mg
(4%)
Potassium
153mg
(4%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
5030IU
(101%)
Vitamin C
10mg
(11%)
Calcium
18mg
(2%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 16if served as snacks with drinks
Amount Per Serving
Calories 135 kcal
% Daily Value*
| Calories | 135kcal | 7% |
| Carbohydrates | 5g | 2% |
| Protein | 8g | 16% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 158mg | 53% |
| Sodium | 84mg | 4% |
| Potassium | 153mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 5030IU | 101% |
| Vitamin C | 10mg | 11% |
| Calcium | 18mg | 2% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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