Quick & Easy Chicken Liver Pate Recipe
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Quick & Easy Chicken Liver Pate Recipe
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This chicken liver pate recipe might be quick and easy but that doesn't mean we've compromised on taste. Homemade chicken liver pate with brandy makes a perfect starter or a light lunch and is perfect to have in the fridge for snacking.Heading out for a picnic? Don't forget to take your chicken liver pate with you for everyone to share.
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Ingredients
For The Chicken Liver Pate
- 400 grams chicken livers (hearts removed)
- 150 grams butter (melted)
- 50 millilitres brandy
- 2 balls allspice (crushed)
- 1 clove (crushed)
- salt & pepper (to season)
For Your Pate Pots
- 100 grams butter
- 1 clove garlic (peeled & grated )
Instructions
For The Chicken Liver Pate
- First of all, preheat your oven to 220 degrees Celsius.
- Rub the spices and seasoning into your chicken livers. Then add to your oven tray along with the brandy.
- Stir them all around and then place into the oven on a middle-high shelf for no longer than 5-6 minutes.
- Meanwhile, gently melt your butter on the hob.
- After 5 or 6 minutes, remove the chicken livers and brandy from the oven. Add to the food processor along with your melted butter.
- Mix the chicken liver pate ingredients together until you have a smooth, light texture.
- Now add your chicken liver pate to your ramekin bowls.
For The Chicken Liver Pate Seal
- Add the garlic (optional) and butter to a small pan. Gently melt the butter.
- Pour the butter mixture over your pate bowls to cover the top layer. This will make a seal (and dome extra flavour, later) so that your pate will keep for longer in the fridge.
Notes
- As with all of our recipes, the calories count per serving of chicken liver pate is approximate and meant as a general guide.
- If you are serving your chicken liver pate on the same day, after chilling, you won't need the butter sealant.
- Whilst 5-6 minutes might not seem like a long time to leave your chicken livers in the oven, don't be tempted to leave them in for longer. Overcooked chicken livers will give you a grainy, grey pate.
- If you want to do batch cooking, you can freeze your chicken liver pate to eat at a later date.
Nutrition Information
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Calories
295kcal
(15%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 295 kcal
% Daily Value*
| Calories | 295kcal | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
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