Creamy Chicken Stew Recipe

Name: Creamy Chicken Stew Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 serving
Ingredients: 2 2 tablespoons butter; 1 1 medium onion; 2 2 medium carrots; 2 2 stalks celery; 2 2 cloves garlic; 2 2 medium potatoes; 1 1 teaspoon EACH: poultry seasoning, sea salt, black pepper; 6 6 cups chicken stock; 2 2 large chicken breasts; 4 4 ounces cream cheese; ¼ ¼ cup all-purpose flour; ¼ ¼ cup dry white wine; 1 1 cup all-purpose flour; 2 2 teaspoons baking powder; ¼ ¼ teaspoon sea salt; ¼ ¼ cup butter; ¾ ¾ cup buttermilk

User Reviews

4.9

105 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings
8
Calories
332 kcal
Course
Dinner
Cuisine
North American

Creamy Chicken Stew Recipe

Iris Warren

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This creamy chicken stew with dumplings is comfort food at its best. The deliciously creamy chicken and vegetable stew is topped with easy homemade dumplings that are light and fluffy. You don't want to miss this easy one-pot dinner!

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Ingredients

Servings

2 2 tablespoons butter
1 1 medium onion minced
2 2 medium carrots diced
2 2 stalks celery diced
2 2 cloves garlic minced
2 2 medium potatoes diced
1 1 teaspoon EACH: poultry seasoning, sea salt, black pepper
6 6 cups chicken stock
2 2 large chicken breasts
4 4 ounces cream cheese can be light
¼ ¼ cup all-purpose flour
¼ ¼ cup dry white wine can sub chicken stock

Buttermilk Dumplings

1 1 cup all-purpose flour
2 2 teaspoons baking powder
¼ ¼ teaspoon sea salt
¼ ¼ cup butter
¾ ¾ cup buttermilk

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Instructions

Melt the butter in a soup pot over medium-high heat. Add the onion and cook until it is transparent, about 3 minutes. Add the carrots, celery, and garlic and cook for 2 minutes more.
Add the potatoes, poultry seasoning, salt, and pepper and stir the pot. Add the chicken stock and chicken breasts and bring the pot to a boil. Lower the heat, cover the pot, and cook until the chicken breasts are tender, about 18-20 minutes.
When the chicken is tender, remove it from the pot and put the cream cheese into the pot. Shred the chicken using 2 forks then add it back into the pot and stir until the cream cheese is melted.
Mix the flour and white wine in a small bowl then pour it into the pot. Bring the pot to a boil to thicken the stew then turn the heat to medium-low.

Buttermilk Dumplings

In a small bowl, mix the flour, baking powder, and salt.
Melt the butter in a medium-sized bowl then add the buttermilk. Stir in the flour mixture just until the dough forms. Do not overmix!
Drop heaping spoonfuls of the dough on top of the stew. Cover the pot and simmer gently until the dumplings are cooked, about 20 minutes.

Nutrition Information

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Serving 1 ¾ cups Calories 332kcal (17%) Carbohydrates 37g (12%) Protein 22g (44%) Fat 10g (15%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 61mg (20%) Sodium 896mg (37%) Potassium 812mg (23%) Fiber 3g (12%) Sugar 7g (14%) Vitamin A 2862IU (57%) Vitamin C 14mg (16%) Calcium 143mg (14%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 332 kcal

% Daily Value*

Serving	1 ¾ cups
Calories	332kcal	17%
Carbohydrates	37g	12%
Protein	22g	44%
Fat	10g	15%
Saturated Fat	4g	20%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	3g	15%
Trans Fat	1g	50%
Cholesterol	61mg	20%
Sodium	896mg	37%
Potassium	812mg	17%
Fiber	3g	12%
Sugar	7g	14%
Vitamin A	2862IU	57%
Vitamin C	14mg	16%
Calcium	143mg	14%
Iron	2mg	11%