Creamy Chicken Tortilla Soup with Cream Cheese
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Creamy Chicken Tortilla Soup with Cream Cheese
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This creamy chicken tortilla soup with cream cheese is a savory meal with rich flavors and a satisfying texture. It's as versatile as it is delicious and you can make the dish uniquely yours with all of the options. This one-pot wonder is an ideal choice for a weeknight dinner or a comforting weekend treat.
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Ingredients
- 1 pound chicken breast boneless, skinless
- 2 cups chicken broth
- 2 cans (10 oz) diced tomatoes and green chiles with juice
- 1 can (15 oz) black beans rinsed and drained
- 1 can (15 oz) corn drained
- 1 red pepper diced
- 1 pkg (1 oz) taco seasoning
- 1 pkg (8 oz) cream cheese Substitute with a ¼ cup of heavy cream.
Toppings or Garnish
- ¼ cup cilantro chopped
- ⅓ cup sour cream
- 1 bag (3 oz) tortilla chips or corn chips
- 1 avocado diced or sliced
- 1 ½ cups Monterey jack cheese shredded
- ⅓ cup Pico de Gallo drained or diced tomatoes
- 1 lime cut into wedges or lime juice
- 1 can (4.5 oz) green chilies or chopped jalapenos
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Instructions
- Place the chicken breast in the slow cooker, pour in the broth, add the tomatoes, beans, corn, red pepper and taco seasoning.
- Set on high for 2 hours or low for 4.
- Thirty minutes before serving, stir in the cream cheese, until melted.
- Serve with your favorite toppings.
Notes
- Season as You Go. The best way to ensure your seasonings, like salt and pepper, are perfect for you is to taste as you go.
- Rinse the Beans. Give them a quick rinse in a strainer to remove any residue.
- Add Toppings. Garnish generously and top your soup with an assortment of garnishes to add flavor and color.
- Use Fresh Spices: Ensure your spices are fresh, as they lose potency over time.
- Room Temperature Cream Cheese: As well as cut it into small pieces so it will melt much easier and more quickly.
Nutrition Information
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Calories
611kcal
(31%)
Carbohydrates
49g
(16%)
Protein
37g
(74%)
Fat
33g
(51%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
3g
Monounsaturated Fat
11g
Trans Fat
0.01g
Cholesterol
121mg
(40%)
Sodium
1245mg
(52%)
Potassium
1186mg
(34%)
Fiber
13g
(52%)
Sugar
11g
(22%)
Vitamin A
2457IU
(49%)
Vitamin C
49mg
(54%)
Calcium
328mg
(33%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 611 kcal
% Daily Value*
| Calories | 611kcal | 31% |
| Carbohydrates | 49g | 16% |
| Protein | 37g | 74% |
| Fat | 33g | 51% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 121mg | 40% |
| Sodium | 1245mg | 52% |
| Potassium | 1186mg | 25% |
| Fiber | 13g | 52% |
| Sugar | 11g | 22% |
| Vitamin A | 2457IU | 49% |
| Vitamin C | 49mg | 54% |
| Calcium | 328mg | 33% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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