Creamy Chicken Tortilla Soup

User Reviews

5.0

102 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    45 mins

  • Servings

    6

  • Calories

    547 kcal

  • Course

    Soup

  • Cuisine

    Mexican

Creamy Chicken Tortilla Soup

Homemade tortilla soup that's creamy, loaded with chicken and veggies, and very easy to make. Packed with flavor and ready in less an an hour.

I Made This!

76 people made this

Save this

61 people saved this

Ingredients

Servings
  • 1 tbsp avocado oil or olive oil
  • 1 yellow onion diced
  • 1 red bell pepper diced
  • 4 cloves garlic pressed
  • 1 tsp cumin
  • 1 tsp dried oregano
  • 1 oz. packet taco seasoning
  • 15 oz corn one can, drained
  • 8 oz tomato salsa spicy or mild, one can
  • 8 oz pickled jalapeno slices one can
  • 15 oz black beans one can, drained and rinsed
  • 1 lb. boneless skinless chicken breasts
  • 4 cups chicken broth or vegetable broth
  • 1 cup cheddar cheese shredded
  • 8 oz cream cheese one pack, at room temp
  • Additional garnishes: chopped avocado lime wedges, chopped cilantro, yogurt, or sour cream
Add to Shopping List

Instructions

  1. Heat the oil in a dutch oven pot and saute the onion and bell pepper for 3-4 minutes. Add in the garlic and seasonings and cook for 30 seconds, stirring frequently.
  2. Add the corn, salsa, jalapeño, beans, chicken, and broth. Bring the soup to a boil, reduce the heat to a low, cover and simmer for 30 minutes, or until chicken is cooked through.
  3. Remove the chicken from the pot and shred it. Return back the shredded chicken and stir in with the cheeses.
  4. Top with additional garnishes and enjoy!

Notes

  • serving size: one bowl or 2 cups
  • corn: use canned or frozen
  • chicken: use shredded rotisserie chicken, leftover turkey, or make your own chicken breast
  • cream cheese: use light cream cheese
  • if you don't have chicken broth, you can use vegetable broth
  • any oil works
  • black beans preferred but any other bean works

Nutrition Information

Show Details
Calories 547kcal (27%) Carbohydrates 47g (16%) Protein 37g (74%) Fat 26g (40%) Saturated Fat 13g (65%) Polyunsaturated Fat 2g Monounsaturated Fat 8g Trans Fat 1g Cholesterol 110mg (37%) Sodium 1030mg (43%) Potassium 1183mg (34%) Fiber 12g (48%) Sugar 10g (20%) Vitamin A 2294IU (46%) Vitamin C 66mg (73%) Calcium 238mg (24%) Iron 4mg (22%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 547 kcal

% Daily Value*

Calories 547kcal 27%
Carbohydrates 47g 16%
Protein 37g 74%
Fat 26g 40%
Saturated Fat 13g 65%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 8g 40%
Trans Fat 1g 50%
Cholesterol 110mg 37%
Sodium 1030mg 43%
Potassium 1183mg 25%
Fiber 12g 48%
Sugar 10g 20%
Vitamin A 2294IU 46%
Vitamin C 66mg 73%
Calcium 238mg 24%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

102 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Sopa de Tortilla (Tortilla Soup)

Mexican
5.0 (9 reviews)

Creamy Chicken Tortilla Soup

Mexican
5.0 (39 reviews)

Creamy Chicken Tortilla Soup

Mexican
5.0 (18 reviews)

Creamy Chicken Tortilla Soup

Mexican
5.0 (33 reviews)

Creamy Chicken Tortilla Soup

American, Mexican
5.0 (1,038 reviews)

Creamy Chicken Tortilla Soup

Mexican
4.8 (42 reviews)

Creamy Chicken Tortilla Soup

Mexican
5.0 (36 reviews)

Creamy Chicken Tortilla Soup

American, Mexican
5.0 (15 reviews)

Creamy Chicken Tortilla Soup with Cream Cheese

American, Mexican
0.0 (0 reviews)

Creamy Chicken Tortilla Soup

Mexican
5.0 (6 reviews)

Creamy Chicken Tortilla Soup (GF)

Mexican
4.9 (63 reviews)

Creamy Corn Soup with Lime, Chili and Baked Tortilla

American, Mexican
4.8 (153 reviews)

Chicken Tortilla Soup

Mexican
4.7 (240 reviews)

Chicken Tortilla Soup Recipe

Mexican
5.0 (33 reviews)

Best Ever Chicken Tortilla Soup Recipe

Mexican
4.9 (207 reviews)