
Creamy Cilantro Lime Coleslaw
User Reviews
5.0
51 reviews
Excellent

Creamy Cilantro Lime Coleslaw
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This Coleslaw recipe is crunchy, light and full of flavor! Easily made with a pre-shredded cabbage mix and tossed in creamy cilantro lime coleslaw dressing. This homemade coleslaw is the perfect side dish for summer parties, potlucks and barbecues.
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Ingredients
For the Slaw
- 16 ounces coleslaw mix * see notes
- 3 green onions, sliced
- 1 jalapeno, seeded and minced
- 2 tablespoons cilantro, chopped
For the Slaw Dressing
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- Zest and juice of 1 lime (you want about 2 tablespoons of lime juice)
- salt and pepper to taste
Instructions
To Make the Slaw Dressings
- In a small bowl, whisk the sour cream, mayonnaise, lime zest and juice and season with salt and ground black pepper. Set aside.
Mix
- Place the slaw ingredients in a large bowl. Pour the slaw dressing and toss to combine. Adjust seasoning. Cover and chill for at least 20 minutes.
Notes
- To make your own homemade coleslaw mix, you will need 6 to 7 cups of shredded cabbage and 1 carrot shredded.
Nutrition Information
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Calories
188kcal
(9%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
17g
(26%)
Saturated Fat
4g
(20%)
Cholesterol
17mg
(6%)
Sodium
148mg
(6%)
Potassium
183mg
(5%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
300IU
(6%)
Vitamin C
35mg
(39%)
Calcium
59mg
(6%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 188 kcal
% Daily Value*
Calories | 188kcal | 9% |
Carbohydrates | 6g | 2% |
Protein | 1g | 2% |
Fat | 17g | 26% |
Saturated Fat | 4g | 20% |
Cholesterol | 17mg | 6% |
Sodium | 148mg | 6% |
Potassium | 183mg | 4% |
Fiber | 2g | 8% |
Sugar | 3g | 6% |
Vitamin A | 300IU | 6% |
Vitamin C | 35mg | 39% |
Calcium | 59mg | 6% |
Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
51 reviews
Excellent
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