Creamy Coleslaw Recipe
User Reviews
4.6
93 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
6 to 8 servings
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Calories
74 kcal
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Course
Condiments
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Cuisine
American
Creamy Coleslaw Recipe
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Crunchy coleslaw tossed in a creamy homemade dressing makes this 5 minute coleslaw recipe a must make dish!
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Ingredients
- ¾ cup mayonnaise
- 2 tablespoons granulated sugar
- 2 tablespoons vinegar cider or rice, preferably
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon celery seed optional
- 1 14-ounce bag coleslaw mix
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Instructions
- In a large bowl, stir together the mayonnaise, sugar, vinegar, salt, pepper, and celery seed, if using.
- Add the coleslaw mix to the bowl and stir until it is evenly coated. Refrigerate for at least 1 hour before serving.
Notes
- Nutritional values are based on one serving
- Homemade Coleslaw Mix: In lieu of bagged coleslaw mix, you can use 4 cups of shredded green cabbage (about 1 head) and add ½ cup shredded carrot.
- Sugar and Vinegar Adjustments: Both of these ingredients can be scaled up or down to suit your personal preference. Make it a sweeter or tangier dressing easily!
- Add-ins: Optional add-ins for different flavors and textures could include chopped apple, green onion, purple cabbage, dried cranberries, sliced almonds (or other nuts), and sunflower seeds.
- Storing: Store this creamy coleslaw in an airtight container in the refrigerator for up to 2 days.
- Freezing: Since the dressing contains mayonnaise, I would not recommend freezing coleslaw for longer storage. The mayo will separate in the thawing process and leave you with a soggy slaw.
- Making Ahead: If you are looking to save some time and prep in advance I would suggest making the coleslaw mix and storing it in an airtight container separate from the dressing. They can be prepped up to 3 days in advance. Toss the dressing with the mix at least 1 hour (or up to 8) before you plan to serve.
Nutrition Information
Show Details
Calories
74kcal
(4%)
Carbohydrates
15g
(5%)
Protein
1g
(2%)
Fat
1g
(2%)
Cholesterol
3mg
(1%)
Sodium
261mg
(11%)
Potassium
170mg
(5%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Vitamin A
75IU
(2%)
Vitamin C
27.6mg
(31%)
Calcium
43mg
(4%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 6to 8 servings
Amount Per Serving
Calories 74 kcal
% Daily Value*
| Calories | 74kcal | 4% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Cholesterol | 3mg | 1% |
| Sodium | 261mg | 11% |
| Potassium | 170mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
| Vitamin A | 75IU | 2% |
| Vitamin C | 27.6mg | 31% |
| Calcium | 43mg | 4% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
93 reviews
Excellent
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