Creamy Coleslaw to Serve with Salmon Patties
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Creamy Coleslaw to Serve with Salmon Patties
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This easy coleslaw is creamy and delicious – one of the best side dishes to serve with salmon patties.
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Ingredients
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 teaspoon onion powder
- 1 teaspoons celery seed
- 1 apple cider vinegar tablespoon amount unclear
- 1 ½ tablespoons sugar
- 1/4 teaspoon kosher salt
- 1 coleslaw mix
Instructions
- Whisk together mayonnaise, Dijon mustard, onion powder, celery seeds, apple cider vinegar, sugar, and salt.
- Add the coleslaw mix and toss until coated.
- Cover with plastic wrap and let it rest in the refrigerator or at least 1 hour. (You can store it in the fridge for up to 2 days.)
- To serve, remove the slaw from the fridge and toss briefly before serving.
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