Creamy Cucumber Salad
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Creamy Cucumber Salad
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Discover how to make a refreshing creamy cucumber salad with a tangy dill dressing. This easy 7-ingredient recipe comes together in just 15 minutes!
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Ingredients
- 2 English cucumbers
- ⅓ red onion sliced thin
- ½ cup sour cream
- 3 tablespoons mayonnaise
- ¼ cup fresh dill chopped
- 3 tablespoons white vinegar
- ½ teaspoon granulated sugar
- ¼ teaspoon garlic powder
- salt and pepper to taste
Instructions
- Wash your cucumbers and slice them thinly.
- In a large bowl, whisk together the sour cream, mayonnaise, dill, vinegar, sugar, garlic powder, and salt and pepper to taste.
- Add the cucumbers and onions and toss gently to combine.
- Refrigerate for 1 hour before serving.
Notes
- I've found that using a mandoline slicer gives you the most consistent, thin slices. If you're using a knife, try to keep the slices about ⅛ inch thick.
- Try fresh mint instead of dill for a different flavor.
- Add halved cherry tomatoes for extra color and flavor.
- Use sweet Vidalia onions instead of red onions for a milder taste.
- If you need to prepare it in advance, try mixing the dressing separately and combining it with the vegetables before serving.
- I've found that using a mandoline slicer gives you the most consistent, thin slices. If you're using a knife, try to keep the slices about ⅛ inch thick.
- Try fresh mint instead of dill for a different flavor.
- Add halved cherry tomatoes for extra color and flavor.
- Use sweet Vidalia onions instead of red onions for a milder taste.
- If you need to prepare it in advance, try mixing the dressing separately and combining it with the vegetables before serving.
Nutrition Information
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Calories
80kcal
(4%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Trans Fat
0.01g
Cholesterol
11mg
(4%)
Sodium
41mg
(2%)
Potassium
148mg
(4%)
Fiber
0.5g
(2%)
Sugar
2g
(4%)
Vitamin A
285IU
(6%)
Vitamin C
4mg
(4%)
Calcium
31mg
(3%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 80 kcal
% Daily Value*
| Calories | 80kcal | 4% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 11mg | 4% |
| Sodium | 41mg | 2% |
| Potassium | 148mg | 3% |
| Fiber | 0.5g | 2% |
| Sugar | 2g | 4% |
| Vitamin A | 285IU | 6% |
| Vitamin C | 4mg | 4% |
| Calcium | 31mg | 3% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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