Creamy fresh Melon Gelato Recipe

HOW TO MAKE MELON GELATO WITH AN ICE CREAM MAKER

1. Cut the melon into slices and remove the skin and seeds. Next, cut it into small pieces.
2. Put the melon pieces in a blender and puree them. Add a tablespoon of lemon juice and blend again.
3. Pour the melon puree into a bowl and add the sugar. Mix everything well. Add the cold heavy cream and the cold whole milk. Stir with a spoon until the sugar completely dissolves.
4. Pour the mixture into the bowl of the ice cream maker, close it, and turn it on. In about 40 minutes (depending on your model), your melon Gelato will be ready!

HOW TO MAKE MELON GELATO WITHOUT AN ICE CREAM MAKER

1. Follow steps 1 through 3 above. Then, pour the melon mixture into a Gelato container and put it in the refrigerator for about half an hour to cool.
2. Next, move the container to the freezer for about 5 hours. Every 30 minutes, you need to break up the frozen surface. Take it out of the freezer and beat it with a hand or electric whisk on low speed for 30 seconds.
3. This step is essential to prevent ice crystals from forming in the ice cream, ensuring a creamy texture. It’s a bit more work, but it’s worth it. In the end, you'll have a delicious, authentic Italian Melon Gelato!