Creamy Garlic Butter Chicken
User Reviews
4.7
330 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
35 mins
-
Servings
4
-
Calories
560 kcal
-
Course
Main Course
-
Cuisine
American
Creamy Garlic Butter Chicken
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Creamy Garlic Butter Chicken is dinner perfection. You will love this golden, crispy chicken doused in the most delicious garlic sauce ever!
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Ingredients
- 4 thin-cut chicken breasts (see note)
- 4 tablespoons flour
- 4 tablespoons Parmesan Cheese shredded
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon pepper
- ¼ cup olive oil
- 2 tablespoons butter
Creamy Garlic Sauce
- 1 small yellow onion peeled and chopped
- 1 head garlic peeled and clove ends cut off
- 1 ¼ cups chicken broth
- 1 cup heavy cream
- ½ cup Parmesan Cheese grated
- salt and pepper to taste
- 2 tablespoons fresh parsley chopped
Instructions
- In a shallow bowl, combine flour, parmesan cheese, garlic powder, salt, and pepper. Dredge chicken in flour mixture to coat completely. Shake off any excess.
- Place a large skillet over medium-high heat. Add olive oil and butter.
- Once butter is melted, add chicken to the skillet. Cook for 3-5 minutes on each side until cooked through and golden brown.
- Remove chicken to a plate and set aside.
- To the same skillet add the chopped onion and cook until translucent, about 5-7 minuts.
- Add garlic and saute until soft and fragrant. Add a little chicken broth to deglaze the pan, being sure to scrape up the brown bits on the bottom of the pan.
- Add the remaining broth and heavy cream to the skillet. Cook until simmering and then reduce heat to medium. Stir often until the sauce has thickened.
- Add grated Parmesan cheese to the sauce and stir until melted. Season to taste with salt and pepper.
- Return chicken to the pan along with any resting juices on the plate. Cook for 2 minutes, spooning sauce over the chicken as it cooks.
- Sprinkle with chopped parsley and a little extra Parmesan cheese. Serve warm.
Notes
- You could also buy two regular boneless skinless chicken breasts and cut them in half to make 4 thin breasts.
Nutrition Information
Show Details
Calories
560kcal
(28%)
Carbohydrates
13g
(4%)
Protein
21g
(42%)
Fat
47g
(72%)
Saturated Fat
22g
(110%)
Trans Fat
1g
Cholesterol
145mg
(48%)
Sodium
1273mg
(53%)
Potassium
415mg
(12%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1376IU
(28%)
Vitamin C
12mg
(13%)
Calcium
278mg
(28%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 560 kcal
% Daily Value*
| Calories | 560kcal | 28% |
| Carbohydrates | 13g | 4% |
| Protein | 21g | 42% |
| Fat | 47g | 72% |
| Saturated Fat | 22g | 110% |
| Trans Fat | 1g | 50% |
| Cholesterol | 145mg | 48% |
| Sodium | 1273mg | 53% |
| Potassium | 415mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1376IU | 28% |
| Vitamin C | 12mg | 13% |
| Calcium | 278mg | 28% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
330 reviews
Excellent
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