Garlic Butter Steak- Grilled Filet Mignon with Brandy Garlic Butter
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
-
Servings
4
-
Calories
514 kcal
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Course
Main Course
-
Cuisine
American
Garlic Butter Steak- Grilled Filet Mignon with Brandy Garlic Butter
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Garlic Butter Steak is perfect for any occasion! Grilled filet mignon is perfect for a special date night or just for a typical weeknight meal!
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Ingredients
- 4 beef tenderloin filets
- fine sea salt and freshly ground black pepper
- 1 tablespoons unsalted butter , divided and softened
- 2 tablespoons extra virgin olive oil
- 3 large leeks , white and pale green, sliced and clean **see note
- 8 ounce cremini mushrooms , cleaned and sliced
- 4 tablespoons brandy garlic butter
- 1 tablespoon garlic , minced
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Instructions
- Start by preparing your fillets. Take out of the refrigerator and season with fine sea salt and freshly ground pepper on both sides. Allow to sit at room temperature while you heat the grill to medium-high heat.
- Heat 1 tablespoon unsalted butter and 2 tablespoons extra virgin olive oil in large skillet. Add leeks, mushrooms and garlic. Saute until soft, approximately 5-10 minutes.
- When the grill is heated, grill for 4-5 minutes on each side. Remove from the grill and allow to set for a minimum of 3 minutes.
- To serve, spoon leeks and mushrooms on a plate, top with grilled beef fillet and top with a spoonful of brandy garlic butter.
- If you've tried this recipe, make sure to come back and let us know how it was in the comments!
Equipments used:
Notes
- Leeks get a lot of dirt and grime stuck between the layers. After slicing, place in a bowl of water and gently push the rings apart. Rinse well to remove all muck.
Nutrition Information
Show Details
Calories
514kcal
(26%)
Carbohydrates
11g
(4%)
Protein
2g
(4%)
Fat
25g
(38%)
Saturated Fat
10g
(50%)
Cholesterol
38mg
(13%)
Sodium
117mg
(5%)
Potassium
374mg
(11%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
1550IU
(31%)
Vitamin C
8mg
(9%)
Calcium
53mg
(5%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 514 kcal
% Daily Value*
| Calories | 514kcal | 26% |
| Carbohydrates | 11g | 4% |
| Protein | 2g | 4% |
| Fat | 25g | 38% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 38mg | 13% |
| Sodium | 117mg | 5% |
| Potassium | 374mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1550IU | 31% |
| Vitamin C | 8mg | 9% |
| Calcium | 53mg | 5% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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