Creamy Garlic Parmesan Brussels Sprouts
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
10 mins
-
Total Time
15 mins
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Servings
4 people
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Calories
517 kcal
-
Course
Side Dish
Creamy Garlic Parmesan Brussels Sprouts
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Elevate your opinion of Brussels sprouts with this delicious recipe! Crispy and tender sprouts coated in a creamy, garlicky parmesan sauce!
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Ingredients
- 2 tablespoons extra virgin olive oil
- 2 pounds Brussels sprouts trimmed and halved
- 1 ½ cups heavy whipping cream 357 g
- ½ cup Parmesan Cheese freshly grated, plus more for garnish
- 1 tablespoon garlic minced
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ teaspoon red pepper flakes optional
- salt to taste
Instructions
- To a large skillet over medium heat, add oil. Once hot, add the Brussels sprouts and cook, stirring occasionally, until they are slightly browned, crispy on the edges, and tender in the middle, about 4–5 minutes. (Depending on the size of the Brussels sprouts, cooking times may vary.)
- Add the garlic and cook for 1 more minute.
- Reduce heat to medium-low. Add the heavy cream, Parmesan, salt, pepper, and red pepper flakes (if using). Cook, stirring frequently, until the sauce thickens, about 2–3 minutes.
- Transfer the Brussels sprouts to a serving dish. Garnish with additional grated Parmesan cheese before serving.
Nutrition Information
Show Details
Serving
1portion
Calories
517kcal
(26%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 517 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 517kcal | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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