Creamy Garlic Pasta
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
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Servings
4 servings
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Calories
774 kcal
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Course
Main Course, Dinner
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Cuisine
American
Creamy Garlic Pasta
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Creamy garlic pasta is so garlicky and so creamy; it’ll soon become your favorite. Pasta is cooked with lots of fresh garlic, heavy cream, Parmesan cheese, Italian seasoning, in 20 minutes you’ll have a delicious, hearty, creamy, rich pasta dish ready.
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Ingredients
To cook pasta
- 1 pound pasta fusilli, penne, spaghetti or fettucine
- 1 tablespoon salt
For creamy garlic pasta
- 1 tablespoon olive oil
- 2 tablespoons butter
- ¼ cup white or yellow onion diced
- 6 cloves garlic minced
- 2 tablespoons flour
- ⅔ cup heavy whipping cream
- ½ cup chicken stock
- 1 teaspoon salt adjust to taste
- ¼ teaspoon pepper adjust to taste
- 2 teaspoons Italian seasoning https://www.currytrail.in/homemade-italian-seasoning/
- ½ teaspoon red pepper flakes
- 1 cup Parmesan Cheese freshly grated
For garnish
- fresh parsley
- red pepper flakes
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Instructions
- Start by boiling a large pot of water. Once the water starts boiling add salt.
- Cook pasta in boiling water as per packet instructions until al-dente.
- Drain pasta (do not rinse); reserve some pasta cooking water.
- In a large skillet or pan heat olive oil and butter.
- Add diced onion and saute for 20 seconds.
- Add minced garlic and cook for 20 seconds with constant stirring.
- Stir in flour and cook with constant stirring until flour is cooked (about 30 seconds)
- Reduce heat, and pour heavy whipping cream and chicken stock. Stir and cook until the sauce is thickened, and the sauce coats the back of the ladle.
- Add in pasta, salt, pepper, Italian seasoning, and red pepper flakes. Stir everything together.
- If the sauce is too thick, adjust the consistency by adding 1 or 2 tablespoons of pasta cooked water.
- Turn off the heat, and add freshly grated Parmesan cheese.
- Stir until the cheese is melted in the sauce.
- Finally, garnish with fresh parsley and some more red pepper flakes if you like, and serve immediately.
Notes
- Nutritional Info – Please keep in mind that the nutritional information provided is only a rough estimate and can vary greatly based on the products used.
Nutrition Information
Show Details
Calories
774kcal
(39%)
Carbohydrates
94g
(31%)
Protein
27g
(54%)
Fat
32g
(49%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Trans Fat
0.2g
Cholesterol
78mg
(26%)
Sodium
2837mg
(118%)
Potassium
403mg
(12%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Vitamin A
1047IU
(21%)
Vitamin C
2mg
(2%)
Calcium
378mg
(38%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 774 kcal
% Daily Value*
| Calories | 774kcal | 39% |
| Carbohydrates | 94g | 31% |
| Protein | 27g | 54% |
| Fat | 32g | 49% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 78mg | 26% |
| Sodium | 2837mg | 118% |
| Potassium | 403mg | 9% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 1047IU | 21% |
| Vitamin C | 2mg | 2% |
| Calcium | 378mg | 38% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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