Easy creamy lemon garlic mushroom pasta

Name: Easy creamy lemon garlic mushroom pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 serving
Ingredients: 2 tbsp olive oil; 500 g/1lb mushrooms; 2-3 cloves garlic; 1-2 cups cream; 2-3 tsp lemon juice; 2 tbsp fresh parsley; 2 tbsp chives; 1 tsp chilli flakes; ½ cup Parmesan Cheese; salt; pepper; 500 g/1lb pasta

User Reviews

4.6

198 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings
6
Calories
534 kcal
Course
Main Course, Dinner
Cuisine
American, Vegan

Easy creamy lemon garlic mushroom pasta

Kylie Thomas

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Easy lemon garlic mushroom pasta is perfect for busy weeknights or when you just need to curl up on the couch with a bowl of creamy pasta.

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Ingredients

Servings

2 tbsp olive oil
500 g/1lb mushrooms sliced
2-3 cloves garlic finely chopped
1-2 cups cream (I often only use 1 cup but if I want it a little saucier, will add a bit more)
2-3 tsp lemon juice
2 tbsp fresh parsley finely chopped
2 tbsp chives finely chopped
1 tsp chilli flakes (or to taste)
½ cup Parmesan Cheese grated
salt to taste
pepper to taste
500 g/1lb pasta cooked (reserve some of the cooking water)

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Instructions

Heat the olive oil in a large pan then fry the mushrooms until golden brown. The mushrooms will release some moisture but allow the liquid to cook off for a few minutes.
Add the garlic and fry for another minute then add the chilli flakes and herbs. Squeeze in the lemon juice.
Pour in the cream then allow to simmer until the sauce has thickened slightly. Season with salt and black pepper.
Toss the pasta in the sauce, adding reserved pasta cooking water as needed. You want the pasta to be coated in the sauce and for the sauce to not be too thick.
Sprinkle with Parmesan and serve.

Nutrition Information

Show Details

Calories 534kcal (27%) Carbohydrates 66g (22%) Protein 16g (32%) Fat 22g (34%) Saturated Fat 11g (55%) Cholesterol 60mg (20%) Sodium 156mg (7%) Potassium 375mg (11%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 755IU (15%) Vitamin C 8.8mg (10%) Calcium 148mg (15%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 534 kcal

% Daily Value*

Calories	534kcal	27%
Carbohydrates	66g	22%
Protein	16g	32%
Fat	22g	34%
Saturated Fat	11g	55%
Cholesterol	60mg	20%
Sodium	156mg	7%
Potassium	375mg	8%
Fiber	3g	12%
Sugar	3g	6%
Vitamin A	755IU	15%
Vitamin C	8.8mg	10%
Calcium	148mg	15%
Iron	1.5mg	8%