Creamy Garlic Shrimp Alfredo Pasta

User Reviews

4.8

105 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    8 people

  • Calories

    483 kcal

  • Course

    Dinner

  • Cuisine

    Italian, American

Creamy Garlic Shrimp Alfredo Pasta

Creamy Garlic Shrimp Alfredo Pasta is such a classic meal that is brought to its BEST with Shrimp. This meal takes little effort and is so creamy and delicious the entire family will go crazy for!

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Ingredients

Servings
  • 1 tablespoon olive oil
  • 1 pound large shrimp peeled, deveined and tails removed
  • salt and pepper
  • 16 ounces fettuccini noodles

Alfredo sauce

  • ½ cup unsalted butter
  • 2 cups heavy whipping cream
  • 4 ounces cream cheese
  • ½ teaspoon minced garlic 
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1 cup grated Parmesan cheese
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Instructions

  1. In a medium sized skillet over medium high heat add 1 tablespoon olive oil and 1 pound large shrimp. Season the shrimp with salt and pepper. Cook the shrimp 2-3 minutes until they are cooked throughout and opaque. Remove the shrimp and set aside on a plate.
  2. In a large pot bring water to a boil and add 16 ounces fettuccini noodles and cook 8-10 minutes until al dente. Drain.

To make the Alfredo sauce

  1. Add ½ cup unsalted butter, 2 cups heavy whipping cream, and 4 ounces cream cheese. Cook over medium heat and whisk until melted. Add ½ teaspoon minced garlic, 1 teaspoon garlic powder, 1 teaspoon italian seasoning, ¼ teaspoon salt and ¼ teaspoon pepper. Continue to whisk until smooth. Add 1 cup grated parmesan cheese and let simmer until it starts to thicken.
  2. Add shrimp and pasta back to the sauce and toss to coat.

Nutrition Information

Show Details
Calories 483kcal (24%) Carbohydrates 3g (1%) Protein 19g (38%) Fat 44g (68%) Saturated Fat 26g (130%) Cholesterol 281mg (94%) Sodium 874mg (36%) Potassium 129mg (4%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 1523IU (30%) Vitamin C 3mg (3%) Calcium 281mg (28%) Iron 1mg (6%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 483 kcal

% Daily Value*

Calories 483kcal 24%
Carbohydrates 3g 1%
Protein 19g 38%
Fat 44g 68%
Saturated Fat 26g 130%
Cholesterol 281mg 94%
Sodium 874mg 36%
Potassium 129mg 3%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 1523IU 30%
Vitamin C 3mg 3%
Calcium 281mg 28%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

105 reviews
Excellent

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