Creamy Greek Feta Dip

Name: Creamy Greek Feta Dip
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Ingredients: 8 ounces feta cheese; 4 ounces cream cheese; 1 cup yogurt; 1 tablespoon lemon juice; 2 teaspoons lemon; 1 clove garlic; ¼ cup Pepperoncini peppers; 2 tablespoons dill; 2 tablespoons parsley; 1 cucumber; 1 Roma tomato

User Reviews

5

6 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Servings
8 servings
Course
Appetizer

Creamy Greek Feta Dip

Iris Warren

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Such a simple yet creamy, satisfying dip that everyone will go crazy for! Takes just 15 minutes (or less) to whip up using feta, cream cheese, Greek yogurt, lemon juice and fresh herbs! You can even make this ahead of time and chill for up to 2 days! Serve with pita chips.

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Ingredients

Servings

8 ounces feta cheese crumbled
4 ounces cream cheese at room temperature
1 cup yogurt plain, Greek
1 tablespoon lemon juice freshly squeezed
2 teaspoons lemon zest
1 clove garlic minced
¼ cup Pepperoncini peppers minced
2 tablespoons dill chopped, fresh
2 tablespoons parsley chopped fresh leaves
1 cucumber diced, Persian
1 Roma tomato diced

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Instructions

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In the bowl of an electric mixer fitted with the paddle attachment, beat feta, cream cheese, Greek yogurt, lemon juice, lemon zest and garlic on medium-high until light and fluffy, about 2 minutes.
Stir in pepperoncini peppers, dill and parsley. Cover and place in the refrigerator for up to 2 days.
Serve, garnished with cucumber and tomato, if desired.