Creamy Green Chile Chicken Soup Recipe
User Reviews
5.0
3 reviews
Excellent
Creamy Green Chile Chicken Soup Recipe
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Your family will love this tasty Green Chile Chicken Soup Recipe! It uses common ingredients and doesn’t take you all day to make!
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Ingredients
- 2 tablespoons butter
- 1/2 large onion diced
- 3 cloves garlic minced
- 2 large ribs celery diced
- 7 oz diced green chiles drained
- 6 cups chicken broth
- 1/2 teaspoon chili powder
- 1 teaspoon ground cumin
- salt to taste
- black pepper to taste
- 2 large carrots peeled and finely diced
- 1 cup frozen sweet corn
- 2 cups shredded chicken think rotisserie!
- 3/4 cup heavy cream
- 1/4 cup all purpose flour
optional toppings-
- cheddar cheese freshly grated
- sour cream dollopped
- cilantro fresh, chopped
- tortilla chips broken into bite sized pieces
- green onions diced
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Instructions
- Heat large pot over medium heat. Melt butter and saute onions and celery until onions are translucent, 5 minutes.
- Stir in garlic and green chiles and saute 3 minutes. Pour in chicken broth, chili powder, cumin, salt and black pepper and bring to boil.
- Cover pot with well fitting lid and reduce to simmer. Simmer soup 10-15 minutes and then remove from heat.
- Using an immersion blender*, puree soup and return to heat. Stir in carrots and cook until softened, about 5 minutes (I chopped mine pretty small). Stir in frozen corn and shredded chicken.
- Place flour into small bowl and slowly whisk in cream to prevent lumps. Pour this mixture into hot soup and cook until it thickens slightly.
- Taste and re-adjust seasonings adding more salt and black pepper, if needed.
- Serve hot with any desired toppings.
Notes
- *If you don't have an immersion blender, you can transfer the soup mixture to a regular blender, being careful to vent well so the hot mixture doesn't explode.
Nutrition Information
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Calories
435kcal
(22%)
Carbohydrates
23g
(8%)
Protein
24g
(48%)
Fat
28g
(43%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
0.2g
Cholesterol
125mg
(42%)
Sodium
1643mg
(68%)
Potassium
536mg
(15%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
2236IU
(45%)
Vitamin C
22mg
(24%)
Calcium
98mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 435 kcal
% Daily Value*
| Calories | 435kcal | 22% |
| Carbohydrates | 23g | 8% |
| Protein | 24g | 48% |
| Fat | 28g | 43% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 125mg | 42% |
| Sodium | 1643mg | 68% |
| Potassium | 536mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 2236IU | 45% |
| Vitamin C | 22mg | 24% |
| Calcium | 98mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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