Slow Cooker Creamy Green Chile Chicken Enchilada Soup

Name: Slow Cooker Creamy Green Chile Chicken Enchilada Soup
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 6 serving
Ingredients: 1 1/2 pounds boneless skinless chicken breasts; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 tablespoon ground cumin; 1 tablespoon chili powder; Kosher salt and fresh ground black pepper to taste; 8 ounce diced diced green chiles; 15 ounce can green enchilada sauce; 4 cups low sodium chicken broth; 2 15 ounce can cannellini beans; 1 cup frozen corn; 4 ounces low fat cream cheese; 1 cup plain greek yogurt; shredded Monterey jack cheese

User Reviews

4.4

1,671 reviews

Good

Prep Time
15 mins
Cook Time
4 hrs
Total Time
4 hrs 15 mins
Servings
6
Calories
469 kcal
Course
Soup, Dinner
Cuisine
American, Mexican

Slow Cooker Creamy Green Chile Chicken Enchilada Soup

Lindsey Herring

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This Slow Cooker Chicken Enchilada Soup has all the wonderful flavor of the enchiladas without all the work!

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Ingredients

Servings

1 1/2 pounds boneless skinless chicken breasts
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon ground cumin
1 tablespoon chili powder, green chile powder if possible
Kosher salt and fresh ground black pepper to taste
8 ounce diced diced green chiles
15 ounce can green enchilada sauce, I like the Hatch brand
4 cups low sodium chicken broth
2 15 ounce can cannellini beans, drained and rinsed
1 cup frozen corn
4 ounces low fat cream cheese room temperature
1 cup plain greek yogurt 2% or whole milk Greek yogurt work best
shredded Monterey jack cheese cilantro and avocado slices for toppings

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Instructions

Add the ingredients through the corn into the slow cooker, stir and cover with the lid. Set on low for approximately 6 hours, medium for 4 hours or high for 3 hours.
When the time is up remove the chicken breasts and let them cool for several minutes before shredding. Once shredded add the chicken back in.
Whisk in the cream cheese until it incorporated. Turn off the slow cooker and whisk in the Greek yogurt. Whisk immediately so that the yogurt doesn't curdle. Serve the soup topped with shredded cheese, cilantro and avocado slices.

Nutrition Information

Show Details

Calories 469kcal (23%) Carbohydrates 49g (16%) Protein 53g (106%) Fat 9g (14%) Saturated Fat 3g (15%) Polyunsaturated Fat 5g Cholesterol 108mg (36%) Sodium 1214mg (51%) Fiber 8g (32%) Sugar 20g (40%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 469 kcal

% Daily Value*

Calories	469kcal	23%
Carbohydrates	49g	16%
Protein	53g	106%
Fat	9g	14%
Saturated Fat	3g	15%
Polyunsaturated Fat	5g	29%
Cholesterol	108mg	36%
Sodium	1214mg	51%
Fiber	8g	32%
Sugar	20g	40%