Creamy Herb Chicken
User Reviews
4.7
597 reviews
Excellent
Creamy Herb Chicken
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Quick And Easy Creamy Herb Chicken so simple to make, you can have it ready to eat in 15 minutes?
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Ingredients
For The Chicken:
- 4 chicken breasts pounded ½-inch thin
- 2 teaspoons onion powder
- 1 teaspoon parsley fresh, chopped
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- ¼ teaspoon salt to season
- ¼ teaspoon pepper to season
For The Sauce:
- 4 cloves garlic minced, or 1 tablespoon minced garlic
- 1 teaspoon parsley fresh, chopped
- ½ teaspoon dried thyme
- 1 cup milk or half and half
- ¼ teaspoon salt to taste
- 1 teaspoon cornstarch mixed with 1 tablespoon water until smooth
- 2 teaspoons garlic powder
- ½ teaspoon dried rosemary
- ¼ teaspoon pepper to taste
Instructions
- Coat chicken breasts with the onion and garlic powders and herbs. Season generously with salt and pepper.
- Heat 1 tablespoon of oil a large pan or skillet over medium-high heat and cook chicken breasts until opaque and no longer pink inside (about 5 minutes each side, depending on thickness). Transfer to a plate; set aside.
- To the same pan or skillet, heat another 2 teaspoons of olive oil and sauté garlic, with parsley, thyme and rosemary, for about 1 minute, or until fragrant.
- Stir in milk (or cream); season with salt and pepper, to taste.
- Bring to a boil; add the cornstarch mixture to the centre of the pan, quickly stirring, until sauce has thickened slightly. Reduce heat and simmer gently for a further minute to allow the sauce to thicken more.
- Return chicken to the skillet. Sprinkle with extra herbs if desired. Serve immediately.
Notes
- Tips:
- If you don't like thyme or rosemary, substitute these with basil and oregano, or use tarragon.
- For a dairy free option, I find cashew milk the best in flavour. You can also use almond milk or rice milk. Yes, heavy cream can be substituted!
Nutrition Information
Show Details
Calories
310kcal
(16%)
Carbohydrates
7g
(2%)
Protein
51g
(102%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.03g
Cholesterol
152mg
(51%)
Sodium
578mg
(24%)
Potassium
973mg
(28%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
183IU
(4%)
Vitamin C
4mg
(4%)
Calcium
103mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 310 kcal
% Daily Value*
| Calories | 310kcal | 16% |
| Carbohydrates | 7g | 2% |
| Protein | 51g | 102% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 152mg | 51% |
| Sodium | 578mg | 24% |
| Potassium | 973mg | 21% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 183IU | 4% |
| Vitamin C | 4mg | 4% |
| Calcium | 103mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
597 reviews
Excellent
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