Creamy Lamb Stew

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4.7

9 reviews
Excellent

Creamy Lamb Stew

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Ingredients

Servings
  • 2 lbs boneless leg of lamb
  • 2 Tablespoon oil
  • 1 large onion
  • 1 cup plain greek yogurt
  • 2 Tablespoon ground coriander
  • 1 teaspoon ground ginger
  • 2 teaspoon ground cardamon
  • salt & pepper to taste
  • 1 cup milk
  • 1 lb. small red potatoes
  • almonds and cilantro for garnish
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Instructions

  1. Cut the leg of lamb into cubes. Brown the cubes 1/2 at a time in a large stock pot over medium heat.
  2. Remove the lamb from the pan and add set aside.
  3. Brown the onions in the oil.
  4. Return the lamb to the pot with the onions and add in the yogurt, coriander, ginger, cardamon, salt, pepper and milk and mix well.
  5. Bring the pot to a boil, then reduce the heat to a simmer and cover. Cook covered for 2 hours, stirring occasionally.
  6. Cut the small red potatoes into cubes and add to the stew. Cover again and cook for 25 minutes until the potatoes are tender.
  7. Garnish with almonds and coriander, and serve with Basmati rice.

Nutrition Information

Show Details
Calories 410kcal (21%) Carbohydrates 27g (9%) Protein 39g (78%) Fat 16g (25%) Saturated Fat 4g (20%) Polyunsaturated Fat 3g Monounsaturated Fat 7g Trans Fat 0.03g Cholesterol 101mg (34%) Sodium 154mg (6%) Potassium 1193mg (34%) Fiber 3g (12%) Sugar 7g (14%) Vitamin A 168IU (3%) Vitamin C 18mg (20%) Calcium 174mg (17%) Iron 4mg (22%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 410 kcal

% Daily Value*

Calories 410kcal 21%
Carbohydrates 27g 9%
Protein 39g 78%
Fat 16g 25%
Saturated Fat 4g 20%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 7g 35%
Trans Fat 0.03g 2%
Cholesterol 101mg 34%
Sodium 154mg 6%
Potassium 1193mg 25%
Fiber 3g 12%
Sugar 7g 14%
Vitamin A 168IU 3%
Vitamin C 18mg 20%
Calcium 174mg 17%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.7

9 reviews
Excellent

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