Creamy Lemon Ice Cream
User Reviews
5.0
15 reviews
Excellent
Creamy Lemon Ice Cream
Report
Lemon ice cream made with homemade lemon curd. Creamy, tart and refreshing, it's another summer favorite!Prep time/cook time here doesn't include the homemade lemon curd.Intermediate - This recipe requires 2+ basic techniques. Each technique is easy, but requires planning ahead. US based cup, teaspoon, tablespoon measurements. Common Measurement Conversions. Weight measurements are recommended for accurate results.
Share:
Ingredients
- 3 egg yolks from large eggs
- 50 g white sugar ¼ cup
- 1 recipe for lemon curd about 1 ¼ cup
- 180 mL milk ¾ cup
- 240 mL heavy cream 1 cup. At least 35% fat content.
- 60 mL freshly squeezed lemon juice ¼ cup. About 1 - 2 lemons.
Instructions
- Place the egg yolks in a saucepan with the sugar and lemon curd. Whisk until you have a smooth paste.
- Whisk in the milk, cream and lemon juice, and mix well.
- Heat the custard over medium heat while whisking frequently, until it registers between 165 - 170 °F (or until the custard is steaming, but NOT boiling).
- Allow the custard to cool down completely to room temperature. Chill the custard for at least a couple of hours, OR overnight in the fridge.
- Churn the custard in your ice cream maker according to manufacturer’s directions. Then scrape the churned ice cream into a container, and let it freeze until hardened (OR have it as soft-serve ice cream immediately after being churned).
- Serve as is, or topped with fruits.
Notes
- Add some fresh raspberries for lemon and raspberry ice cream.
- Swirl in some blueberry compote after churning for a blueberry ripple lemon ice cream.
- Add some lavender to the custard (before cooking) for a lemon and lavender ice cream.
- Serve with lemonade for a refreshing lemonade soda float OR with a tequila or vodka spritzer for an alcoholic ice cream soda float!
Nutrition Information
Show Details
Serving
1cup
Calories
411kcal
(21%)
Carbohydrates
41g
(14%)
Protein
5g
(10%)
Fat
26g
(40%)
Saturated Fat
15g
(75%)
Cholesterol
186mg
(62%)
Sodium
175mg
(7%)
Potassium
96mg
(3%)
Fiber
1g
(4%)
Sugar
39g
(78%)
Vitamin A
915IU
(18%)
Vitamin C
1mg
(1%)
Calcium
86mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 51
Amount Per Serving
Calories 411 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 411kcal | 21% |
| Carbohydrates | 41g | 14% |
| Protein | 5g | 10% |
| Fat | 26g | 40% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 186mg | 62% |
| Sodium | 175mg | 7% |
| Potassium | 96mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 39g | 78% |
| Vitamin A | 915IU | 18% |
| Vitamin C | 1mg | 1% |
| Calcium | 86mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
Other Recipes
You'll Also Love
No Churn Galaxy Ice Cream (Mixed Berry Lemon Ice Cream)
North American, American, Canadian
5.0
(6 reviews)
Buttermilk Pancake Ice Cream with Blackberry chips
North American, American, Canadian
4.7
(18 reviews)
Homemade Dark Chocolate Ice Cream
European, North American, American, International
5.0
(24 reviews)
