Creamy Lemon Pasta

User Reviews

5.0

72 reviews
Excellent
  • Prep Time

    3 mins

  • Cook Time

    3 mins

  • Total Time

    15 mins

  • Servings

    2 people

  • Calories

    353 kcal

  • Course

    Lunch

  • Cuisine

    Italian

Creamy Lemon Pasta

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Just 15 minutes is all it takes to get this light and creamy Lemon Pasta dish on the table. Bursting with zesty spring flavour, it packs a veggie punch too.

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Ingredients

Servings
  • 140 g whole wheat pasta
  • 10 cherry tomatoes quartered
  • 180 g spinach
  • 1 garlic clove crushed
  • 1 lemon juice and zest only
  • 6 tablespoon 0% Fat Free Greek yogurt
  • 20 g fresh basil finely chopped
  • 20 parmesan grated
  • 1 pinch sea salt and ground black pepper
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Instructions

  1. Put 140 g Whole wheat pasta into a pan of boiling water and simmer for 12 minutes.
  2. Two minutes before the pasta is done, add 180 g Spinach to the pan.
  3. Drain the pasta and spinach.
  4. Put it back into the pan with 10 Cherry tomatoes, 1 Garlic clove, juice of 1 Lemon, 6 tablespoon 0% Fat Free Greek yogurt, 20 g Fresh basil and 20 Parmesan. Season with 1 pinch Sea salt and ground black pepper.
  5. Mix well and serve in bowls with a sprinkle of fresh basil on top.

Notes

  • For an extra protein boost, add some grilled chicken breast before serving.
  • If you want to keep this vegetarian, use a vegetarian parmesan alternative.
  • Want to make this lemon pasta vegan? Swap the Greek yogurt or something like Oatly creme fraiche and use a vegan parmesan alternative.
  • Feel free to change the herbs and use what you have that needs using. We find that finely chopped rosemary works well too.
  • We added spinach, but other greens like kale or cabbage would work well too.

Nutrition Information

Show Details
Serving 1portion Calories 353kcal (18%) Carbohydrates 67g (22%) Protein 22g (44%) Fat 5g (8%) Saturated Fat 2g (10%) Cholesterol 9mg (3%) Sodium 266mg (11%) Potassium 942mg (27%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 9485IU (190%) Vitamin C 75.6mg (84%) Calcium 329mg (33%) Iron 6.2mg (34%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 353 kcal

% Daily Value*

Serving 1portion
Calories 353kcal 18%
Carbohydrates 67g 22%
Protein 22g 44%
Fat 5g 8%
Saturated Fat 2g 10%
Cholesterol 9mg 3%
Sodium 266mg 11%
Potassium 942mg 20%
Fiber 4g 16%
Sugar 5g 10%
Vitamin A 9485IU 190%
Vitamin C 75.6mg 84%
Calcium 329mg 33%
Iron 6.2mg 34%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

72 reviews
Excellent

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