Creamy Instant Pot Tuscan Chicken Pasta
User Reviews
5.0
3 reviews
Excellent
Creamy Instant Pot Tuscan Chicken Pasta
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This Creamy Tuscan Chicken Pasta is a perfect one-pot, easy weeknight meal!
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Ingredients
- 2 cups (500ml) chicken broth or chicken stock, or vegetable stock
- 1 cup (240ml) heavy whipping cream
- 3 cups (250g) penne or similar pasta
- 1 tsp Garlic puree
- 1 tsp dried oregano
- 1/2 tsp Italian seasoning
- 1 lb (450g) uncooked chicken breast diced
- ½ cup sun dried tomatoes drained and chopped
- sea salt flakes to taste
- 8 oz (226g) cream cheese
- 2/3 cup (80g) Parmesan cheese grated
- 2 cups baby spinach optional
Instructions
- Pour stock into the Instant Pot insert, then add the rest of the ingredients up to the sea salt flakes.
- Close the lid and turn the vent to sealing position. Set the Instant Pot to manual high pressure for 4 mins.
- Cook till done, then allow for a natural pressure release (NPR) of 5 mins before performing a quick release to let out remaining steam.
- Open lid and change to sauté mode, stir in the cream cheese and Parmesan till melted.
- Switch of the heat, add the baby spinach and allow it to wilt before serving.
Equipments used:
Notes
- When you first open there will be a bit more liquid, but if you mix and it let stand for a bit, the liquid will be absorbed.
- When you first open there will be a bit more liquid, but if you mix and it let stand for a bit, the liquid will be absorbed.
- And if you like your pasta with lots of sauce, add an extra half to one cup of stock or cream.
- And if you like your pasta with lots of sauce, add an extra half to one cup of stock or cream.
- Feel free to double the ingredients (depending on the size of your Instant Pot) in this recipe to feed a crowd without having to adjust the cook time at all!
- Feel free to double the ingredients (depending on the size of your Instant Pot) in this recipe to feed a crowd without having to adjust the cook time at all!
- You can sprinkle in even more Parmesan cheese, or add some grated mozzarella for extra cheesy goodness.
- You can sprinkle in even more Parmesan cheese, or add some grated mozzarella for extra cheesy goodness.
- Add cooked bacon for some extra meatiness. YUM.
- No penne on hand? You can swap in the pasta of your choice (eg, fusilli, rigatoni, shell pasta).
- When you first open there will be a bit more liquid, but if you mix and it let stand for a bit, the liquid will be absorbed.
- And if you like your pasta with lots of sauce, add an extra half to one cup of stock or cream.
- Feel free to double the ingredients (depending on the size of your Instant Pot) in this recipe to feed a crowd without having to adjust the cook time at all!
- You can sprinkle in even more Parmesan cheese, or add some grated mozzarella for extra cheesy goodness.
- Add cooked bacon for some extra meatiness. YUM.
- No penne on hand? You can swap in the pasta of your choice (eg, fusilli, rigatoni, shell pasta).
- Store any leftovers in airtight containers inside the fridge for 3 days.
Nutrition Information
Show Details
Calories
954kcal
(48%)
Carbohydrates
77g
(26%)
Protein
48g
(96%)
Fat
50g
(77%)
Saturated Fat
28g
(140%)
Cholesterol
227mg
(76%)
Sodium
1124mg
(47%)
Potassium
1300mg
(37%)
Fiber
4g
(16%)
Sugar
10g
(20%)
Vitamin A
3575IU
(72%)
Vitamin C
11.7mg
(13%)
Calcium
353mg
(35%)
Iron
3.7mg
(21%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 954 kcal
% Daily Value*
| Calories | 954kcal | 48% |
| Carbohydrates | 77g | 26% |
| Protein | 48g | 96% |
| Fat | 50g | 77% |
| Saturated Fat | 28g | 140% |
| Cholesterol | 227mg | 76% |
| Sodium | 1124mg | 47% |
| Potassium | 1300mg | 28% |
| Fiber | 4g | 16% |
| Sugar | 10g | 20% |
| Vitamin A | 3575IU | 72% |
| Vitamin C | 11.7mg | 13% |
| Calcium | 353mg | 35% |
| Iron | 3.7mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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