Creamy Lemon Thyme Chicken

User Reviews

4.9

21 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    4 servings

  • Calories

    422 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Creamy Lemon Thyme Chicken

Family-favorite creamy lemon thyme chicken is full of flavor, easy to prepare, and will be on the table in just 30 minutes - a dish you'll put on repeat all season long!

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Ingredients

Servings
  • 6 boneless skinless chicken thighs or 4 boneless skinless chicken breasts
  • 2 teaspoons Italian seasoning
  • 2 teaspoons finely chopped fresh thyme
  • 1 teaspoon garlic powder
  • 1 teaspoon lemon pepper
  • juice of 1 medium lemon (about 2 tablespoons)
  • 1 cup heavy cream
  • ½ cup low sodium chicken broth
  • ½ cup sliced mushrooms
  • 1 teaspoon minced garlic 
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Instructions

  1. Whisk together Italian seasoning, chopped thyme, garlic powder, and lemon pepper. Season chicken with half of the mixture. Cook chicken in a greased pan or skillet over medium heat 5-7 minutes on each side until lightly browned and cooked through. Transfer chicken to a plate and cover to keep warm.
  2. Add garlic and mushrooms to pan and stir over medium heat 2-3 minutes until fragrant and mushrooms are tender. Stir in chicken broth, lemon juice, and remaining seasoning mixture. Stir in cream until mixture begins to boil, cook another 2-3 minutes, stirring constantly.
  3. Return chicken to pan and toss in the sauce to coat. Garnish with lemon slices, fresh thyme, and cracked black pepper as desired. Serve hot.

Notes

  • Heavy cream really makes this sauce rich and creamy. You can swap out some or all of the cream for fat free half and half, or whole milk if desired. 

Nutrition Information

Show Details
Calories 422kcal (21%) Carbohydrates 4g (1%) Protein 35g (70%) Fat 29g (45%) Saturated Fat 16g (80%) Trans Fat 1g Cholesterol 243mg (81%) Sodium 184mg (8%) Potassium 555mg (16%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 935IU (19%) Vitamin C 1mg (1%) Calcium 76mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 422 kcal

% Daily Value*

Calories 422kcal 21%
Carbohydrates 4g 1%
Protein 35g 70%
Fat 29g 45%
Saturated Fat 16g 80%
Trans Fat 1g 50%
Cholesterol 243mg 81%
Sodium 184mg 8%
Potassium 555mg 12%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 935IU 19%
Vitamin C 1mg 1%
Calcium 76mg 8%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

21 reviews
Excellent

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