Baked Pumpkin Gnocchi with Thyme and Parmesan #SundaySupper
User Reviews
4.3
96 reviews
Good
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
50 mins
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Servings
6
-
Calories
700 kcal
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Course
Main Course
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Cuisine
Italian
Baked Pumpkin Gnocchi with Thyme and Parmesan #SundaySupper
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This Baked Pumpkin Gnocchi with Thyme and Parmesan is the perfect one pot dish for casual entertaining. It is rich and creamy and packed with wonderful fall flavours. Recipe from Sprinkles and Sprouts | Delicious food for easy entertaining.
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Ingredients
- 1 tablespoon butter
- 1.5 lb store-bought potato gnocchi
- 1.5 lb pumpkin
- 1 red onion
- 2 tablespoon olive oil
- 1 teaspoon thyme leaves - see note 1
- 2 egg yolks
- 2 ½ cups heavy cream/whipping cream
- ¾ cup shredded mozzarella
- ¼ cup grated parmesan
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Instructions
- Preheat oven to 390ºF/200°C.
- Grease a 13" round baking dish.
- Bring a large pan of water to the boil, salt it generously and add the gnocchi. Cook it as per the packet instructions and then drain and rinse in cold water.
- Remove any peel from the pumpkin and then use a mandolin or sharp knife to cut it into thin slices (no thicker than 0.2 inch) and about twice the length of the gnocchi. (see note 2)
- Peel and slice the onion into half moons.
- In a large bowl, mix the cooked gnocchi, sliced pumpkin, onion, olive oil and thyme.
- Whisk the cream together with the egg yolks and half of the mozzarella.
- Pour the mixture over the gnocchi and then transfer to the prepared baking dish.
- Sprinkle with the remaining mozzarella and parmesan and bake for 40 minutes until golden and bubbly.
Notes
- If you haven't got fresh thyme, use half the amount of dried thyme.
- The length/width of your pumpkin isn't too important, aim for about twice the size of the gnocchi. The thickness of the gnocchi is far more important, as it allows it to cook in the given time and means that as it cooks it starts to melt into the sauce.
Nutrition Information
Show Details
Calories
700kcal
(35%)
Carbohydrates
53g
(18%)
Protein
14g
(28%)
Fat
50g
(77%)
Saturated Fat
28g
(140%)
Cholesterol
221mg
(74%)
Sodium
595mg
(25%)
Potassium
504mg
(14%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
11388IU
(228%)
Vitamin C
12mg
(13%)
Calcium
240mg
(24%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 700 kcal
% Daily Value*
| Calories | 700kcal | 35% |
| Carbohydrates | 53g | 18% |
| Protein | 14g | 28% |
| Fat | 50g | 77% |
| Saturated Fat | 28g | 140% |
| Cholesterol | 221mg | 74% |
| Sodium | 595mg | 25% |
| Potassium | 504mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 11388IU | 228% |
| Vitamin C | 12mg | 13% |
| Calcium | 240mg | 24% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
96 reviews
Good
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