Creamy Lime Pie
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Creamy Lime Pie
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This deliciously sweet and tangy creamy lime pie has only five ingredients and is the perfect no-bake dessert that is so fast and easy to make.
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Ingredients
- one inch Graham Cracker Crust
- 8 ounces cream cheese softened
- one ml can sweetened condensed milk
- ⅓ cup concentrated lime juice
- 8 ounces Cool Whip
- green food coloring if desired
Instructions
- Beat the cream cheese until soft and creamy. Add in the condensed milk and lime juice and beat until fully combined. If desired, add in a few drops of green food coloring.
- Fold in the whipped topping until mixed throughout the filling. Pour/scoop into the prepared graham crust and smooth the top into an even layer. Refrigerate for 3 hours or until fully set.
- Slice and serve.
Notes
- Use fresh juice if you have limes to use up!
Nutrition Information
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Calories
192kcal
(10%)
Carbohydrates
13g
(4%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
44mg
(15%)
Sodium
146mg
(6%)
Potassium
106mg
(3%)
Fiber
0.2g
(1%)
Sugar
8g
(16%)
Vitamin A
581IU
(12%)
Vitamin C
4mg
(4%)
Calcium
79mg
(8%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 6slices
Amount Per Serving
Calories 192 kcal
% Daily Value*
| Calories | 192kcal | 10% |
| Carbohydrates | 13g | 4% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 44mg | 15% |
| Sodium | 146mg | 6% |
| Potassium | 106mg | 2% |
| Fiber | 0.2g | 1% |
| Sugar | 8g | 16% |
| Vitamin A | 581IU | 12% |
| Vitamin C | 4mg | 4% |
| Calcium | 79mg | 8% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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