Key Lime Pie
User Reviews
0.0
0 reviews
Unrated
Key Lime Pie
Report
Indulge in the tangy and sweet flavors of key lime pie with this simple and delicious recipe. Perfect for any occasion and easy enough for beginners to make!
Share:
Ingredients
Graham cracker crust
- 1 ½ cups Graham cracker crumbs
- ¼ cup brown sugar
- 8 Tablespoons butter melted
Key Lime Filling
- 28 ounces sweetened condensed milk
- ½ cup light sour cream
- ¾ cup key lime juice
- 2 Tablespoons lime zest
Whipped Cream Topping
- 1 cups heavy whipping cream
- ¼ cup powdered sugar
- 1 tsp vanilla extract
Instructions
Graham cracker crust
- Preheat the oven to 350 degrees Fahrenheit.
- Mix graham cracker crumbs, sugar, and butter in a small bowl. Press the crumb mixture into a 9 inch pie pan. Bake for 10 minutes in preheated oven. Cool for at least 30 minutes.
Key Lime Filling
- Preheat oven to 350 degrees Fahrenheit.
- Whisk together sweetened condensed milk, sour cream, lime juice, and lime zest in a medium bowl. Pour into the prepared graham cracker crust and bake for 10 minutes.
- Let the pie cool slightly before chilling. Chill for at least 3 hours.
Whipped Cream Topping
- Beat heavy cream and sugar together in a mixer until stiff peaks form. Beat in vanilla. Spread or pipe the whipped cream on top of the cooled pie. Top with additional lime zest if desired.
Notes
- FRIDGE: Tightly wrap the pie dish in plastic wrap and then store in the fridge for up to 4 days.
- FREEZER: You can actually freeze leftover key lime pie too! Just place the pie, uncovered, in the freezer for about 2 hours. Then wrap it very tightly in plastic wrap or aluminum foil and place into a freezer bag if it will fit. Freeze for up to 3 months. Allow to thaw in the fridge overnight.
Nutrition Information
Show Details
Calories
436kcal
(22%)
Carbohydrates
54g
(18%)
Protein
7g
(14%)
Fat
23g
(35%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.3g
Cholesterol
68mg
(23%)
Sodium
228mg
(10%)
Potassium
331mg
(9%)
Fiber
0.4g
(2%)
Sugar
46g
(92%)
Vitamin A
741IU
(15%)
Vitamin C
7mg
(8%)
Calcium
231mg
(23%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 436 kcal
% Daily Value*
| Calories | 436kcal | 22% |
| Carbohydrates | 54g | 18% |
| Protein | 7g | 14% |
| Fat | 23g | 35% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 68mg | 23% |
| Sodium | 228mg | 10% |
| Potassium | 331mg | 7% |
| Fiber | 0.4g | 2% |
| Sugar | 46g | 92% |
| Vitamin A | 741IU | 15% |
| Vitamin C | 7mg | 8% |
| Calcium | 231mg | 23% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
