Creamy Macaroni and Cheese in a Mug
User Reviews
0
0 reviews
Unrated
Creamy Macaroni and Cheese in a Mug
Report
Once you make these super easy mug macaroni and cheese, you'll never come back to the store-bought version!
Share:
Ingredients
- ⅓ cup pasta uncooked
- ½ cup + ⅛ cup water
- ¼ cup shredded sharp cheddar cheese
- 2 teaspoons milk
Add to Shopping List
Instructions
Cook the pasta:
- Add the pasta and water into a large soup bowl or mug.
- Microwave for 6 minutes. Stop, and stir at the 2 ½ minute mark, then stir every 45 seconds to 1 minute thereafter.
Add the cheese:
- After the microwaving is complete, add in the cheese. Stir and microwave again for 25 seconds. Add the milk, stir, and serve.
Nutrition Information
Show Details
Serving
1 mug
Calories
127kcal
(6%)
Carbohydrates
16g
(5%)
Protein
10g
(20%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Cholesterol
6mg
(2%)
Sodium
184mg
(8%)
Potassium
79mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
78IU
(2%)
Calcium
138mg
(14%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 127 kcal
% Daily Value*
| Serving | 1 mug | |
| Calories | 127kcal | 6% |
| Carbohydrates | 16g | 5% |
| Protein | 10g | 20% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 6mg | 2% |
| Sodium | 184mg | 8% |
| Potassium | 79mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 78IU | 2% |
| Calcium | 138mg | 14% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
