Skillet Macaroni and Cheese With Chicken and Vegetables
User Reviews
0.0
0 reviews
Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
4
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Course
Side Dish, Main Course, Lunch, Dinner
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Cuisine
American, International
Skillet Macaroni and Cheese With Chicken and Vegetables
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This one skillet macaroni and cheese recipe is loaded with fresh vegetables, juicy rotisserie chicken and jam packed with comfort and nutrition. It's a jazzed up version of your favorite mac and cheese dish that you can feel good about eating.
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Ingredients
- 1 tbsp olive oil
- 1 red bell pepper chopped
- 1 medium zucchini halved lengthwise and thinly sliced
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- salt and pepper to taste
- 1 cup milk
- 2 tbsp all-purpose flour
- ½ cup light cream cheese spread
- 2 cups shredded cheddar cheese divided
- 2 cups whole grain elbow macaroni cooked according to package directions
- 1½ cups cooked (rotisserie) chicken
- 1 cup cherry tomatoes halved
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Instructions
- Heat 1 tablespoon olive oil in a cast iron skillet over medium heat. Add zucchini and bell pepper along with garlic powder, Italian seasoning, salt and pepper. Cook 5-7 minutes or until crisp-tender, stirring occasionally. Transfer mixture to a bowl.
- In a medium bowl, whisk together milk and flour. Add the milk mixture and cream cheese to the skillet. Cook and stir over medium heat until thick and bubbly.
- Gradually add in one and half cups of the cheddar cheese; constantly whisking until cheese is melted and sauce is smooth.
- Stir in macaroni and zucchini mixture. Fold in chicken and top with tomatoes and remaining cheese. Broil 5-6 minutes or until tomatoes are softened.
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