Creamy Mushroom Tagliatelle

User Reviews

5.0

99 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    35 mins

  • Servings

    4 servings

  • Calories

    596 kcal

  • Cuisine

    American

Creamy Mushroom Tagliatelle

Mushroom pasta sauce on a bed of tagliatelle, this dish is sure to impress the whole family!

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Ingredients

Servings
  • 8 ounces tagliatelle or long pasta such as linguine
  • ½ small onion diced
  • 8 ounces mushrooms brown or white, sliced
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • ½ cup white wine
  • 1 ⅓ cup heavy whipping cream
  • 4 ounces cream cheese
  • ½ cup grated Parmesan cheese divided
  • salt and black pepper to taste
  • chopped fresh parsley for garnish
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Instructions

  1. Cook pasta according to package instructions. Drain, reserve 1 cup of pasta water.
  2. In a large skillet, saute onion and mushrooms in olive oil until softened, about 5 minutes. Add garlic and cook until fragrant, about 1 minute.
  3. Add the wine to deglaze and loosen any bits off the pan and simmer until the wine has almost evaporated, about 3-4 minutes.
  4. Add the cream and cream cheese and stir until smooth. Simmer 5 minutes or slightly reduced and thickened. Stir in the pasta and half of the parmesan cheese. Toss to combine adding a little bit of the reserved pasta water if needed (you may not need all of it). Season with salt and pepper to taste.
  5. Garnish with remaining cheese and parsley if desired.

Notes

  • Any kind of mushrooms can be used in this recipe (add extra if you'd like).
  • You may or may not need all of the pasta water.

Nutrition Information

Show Details
Calories 596 (30%) Carbohydrates 47g (16%) Protein 17g (34%) Fat 36g (55%) Saturated Fat 20g (100%) Cholesterol 153mg (51%) Sodium 285mg (12%) Potassium 436mg (12%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 1198IU (24%) Vitamin C 3mg (3%) Calcium 229mg (23%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 596 kcal

% Daily Value*

Calories 596 30%
Carbohydrates 47g 16%
Protein 17g 34%
Fat 36g 55%
Saturated Fat 20g 100%
Cholesterol 153mg 51%
Sodium 285mg 12%
Potassium 436mg 9%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 1198IU 24%
Vitamin C 3mg 3%
Calcium 229mg 23%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

99 reviews
Excellent

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