Creamy New Potatoes
User Reviews
4.2
15 reviews
Good
Creamy New Potatoes
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Creamy New Potatoes served in delicious garlicky sauce. This is my favorite way to eat potatoes!
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Ingredients
- 1 ½ lbs. small new potatoes (yellow or red)
- ½ cup heavy cream
- ⅓ cup chopped dill+parsley
- 4 garlic cloves, finely chopped
- salt
Instructions
- Thoroughly wash the potatoes and scrape the skin off. You can leave the skin on or peel it off, if you prefer. Place the potatoes in a medium-sized pot and boil for about 30 minutes in slightly salted water, until potatoes are tender. Drain the water, return the potatoes to the pot and cover with a lid.
- In a small sauce pan, heat up the heavy cream until the bubbles start to form, but do not let it boil. Turn off the heat and add the chopped herbs and garlic. Stir, and pour the cream sauce over the potatoes. Mix gently and let it rest for 5-10 minutes with the lid on. Serve.
Notes
- [nutrition-label]
Nutrition Information
Show Details
Calories
323kcal
(16%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
3g
Cholesterol
41mg
(14%)
Sodium
11mg
(0%)
Potassium
22mg
(1%)
Sugar
0.03g
(0%)
Vitamin A
450IU
(9%)
Vitamin C
0.2mg
(0%)
Calcium
20mg
(2%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 323 kcal
% Daily Value*
| Calories | 323kcal | 16% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 41mg | 14% |
| Sodium | 11mg | 0% |
| Potassium | 22mg | 0% |
| Sugar | 0.03g | 0% |
| Vitamin A | 450IU | 9% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 20mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
15 reviews
Good
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