Creamy Nutella Dip recipe

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    15

  • Calories

    223 kcal

  • Course

    Dessert

  • Cuisine

    American

Creamy Nutella Dip recipe

This EASY creamy Nutella dip recipe the richness of Nutella with a fluffy texture that's perfect for dipping fresh fruit or salty snacks!

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Ingredients

Servings
  • 1 cup Nutella
  • 8 ounces cream cheese , softened
  • 2 tablespoons heavy cream
  • 1/3 cup powdered sugar
  • 2 cups Cool Whip
  • 1/2 cup mini chocolate chips , more for garnish if desired
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Instructions

  1. In a large mixing bowl or the bowl of a stand mixer, beat together the nutella and cream cheese until no streaks remain.
  2. Blend in the cream and powdered sugar until fully blended.
  3. By hand using a spatula, fold in the cool whip and mini chocolate chips.
  4. Transfer to a serving dish and top with more mini chocolate chips, if desired.
  5. Serve with your favorite dippers like strawberries, graham cracker, pretzels and Nilla Wafers.
  6. If you've tried this recipe, come back and let us know how it was in the comments or star ratings.

Nutrition Information

Show Details
Calories 223kcal (11%) Carbohydrates 23g (8%) Protein 3g (6%) Fat 14g (22%) Saturated Fat 10g (50%) Polyunsaturated Fat 0.3g Monounsaturated Fat 2g Trans Fat 0.01g Cholesterol 20mg (7%) Sodium 68mg (3%) Potassium 114mg (3%) Fiber 1g (4%) Sugar 19g (38%) Vitamin A 264IU (5%) Vitamin C 0.05mg (0%) Calcium 55mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 15Serving

Amount Per Serving

Calories 223 kcal

% Daily Value*

Calories 223kcal 11%
Carbohydrates 23g 8%
Protein 3g 6%
Fat 14g 22%
Saturated Fat 10g 50%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 2g 10%
Trans Fat 0.01g 1%
Cholesterol 20mg 7%
Sodium 68mg 3%
Potassium 114mg 2%
Fiber 1g 4%
Sugar 19g 38%
Vitamin A 264IU 5%
Vitamin C 0.05mg 0%
Calcium 55mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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